Crispy Oven Fried Buffalo Chicken Tenders for a Spicy #SundaySupper

Happy Sunday, y’all!  It’s that time again in the week, where we all gather ’round the family table, and share a bite to eat.  Whether it’s drinks & appetizers, desserts & coffee, or a full belly meal, it’s always better shared around the table with loved ones.  This week the #SundaySupper crew is bringing the heat!  That’s right!  We are fanning the flames, and sharing our favorite spiced up recipes.  A favorite spicy flavor in our house is buffalo sauce, so I’m starting the lineup this week with Crispy, Oven Fried Buffalo Chicken Tenders.

If you are looking for the full flavor of buffalo wings, without all the fat and calories, then this recipe is for you.  I went super easy, and used my favorite prepared buffalo wing sauce, but you can always use your own favorite, or straight up hot sauce if you want.  I also believe you need the tang of blue cheese with buffalo wings, but before you go all, but I don’t like blue cheese on me, you can always substitute Ranch dressing, if that’s your thing.  Just keep it to yourself, mmm’k?  #TeamBlueCheese does not need to hear about it.

I grabbed the helpful hands of DH tonight to help in the kitchen for this recipe.  Nothing tougher than trying to dip and coat chicken, AND take pictures.  I had DH go to town with the Panko bread crumbs for extra crunch.  YUM!  What is also great about this recipe, is that I could intensify the heat for DH if I wanted to, while keeping it on the DL for myself.  Tonight I just went with one level of heat, medium, to keep us both happy.

Pop the chicken tenders in the oven, and soon the heavenly buffalo wing aromas will fill your kitchen…without all that nasty smelling grease if you would have if you were frying them.  See…perfectly baked, and more importantly, crunchy!  Nobody likes soggy chicken tenders.

Now grab your glass of milk, or your favorite mouth cooling, dairy product of choice, and head on over to check out the rest of the sassy, spiced up recipes being featured by the #SundaySupper gang this week.  Hope you don’t sweat too much!  It’s hot in them thar kitchens!

Snappy Starters & Snacks

Hatch Chile, Grape & Grilled Onion Salsa from Shockingly Delicious
Spicy Tempeh Chips from The Urban Mrs
Sriracha Popcorn from The Girl In The Little Red Kitchen
Cheese, Smoked Paprika and Fennel Crackers from What Smells So Good?
Baked Banana Pepper Poppers from Daily Dish Recipes
Spicy Black Bean and Corn Stew from Mama’s Blissful Bites
Caldo de Camaron y Pescado (Shrimp & Fish Soup) from girlichef
Bajia with Tomato and Chili Chutney from My cute bride
Buffalo Chicken {shredded} Salad from Casa de Crews
Sriracha and Parmesan Fries from Mess Makes Food
Smoky Salmon Chowder from Cindy’s Recipes and Writings
Hummus and Spicy Turkish Ezme Salad from Neighborfood
Goat Cheese Stuffed Peppedew Peppers from Healthy. Delicious.
Tofu Hariyali Kebabs-(Tofu Kebabs in Cilantro Sauce) from Soni’s Food

Fiery Main Dishes

Spicy Stuffed Mexican Peppers from Peanut Butter and Peppers
Jalapeno Popper Fettuccine Alfredo from Chocolate Moosey
Poached Tilapia en Escabeche from La Cocina de Leslie
Spicy Grilled Chicken Wings with a Chipotle Honey Dipping Sauce from Runner’s Tales
Chorizo and Scallop Skewers from Jane’s Adventures in Dinner
Buffalo Chicken Pizza from Cookin’ Mimi
Thai Cashew Chicken from Doggie at the Dinner Table
Skillet Jambalaya from Hezzi-D’s Books and Cooks
Firecracker Chicken from Juanita’s Cocina
Cumin, Coriander and Fennel Turkey Pitas from Cook the Story
Aubergine and Chickpea Curry from Small Wallet, Big Appetite
Savory Tomato & Poblano Pie from An Appealing Plan
Venison Mole Rojo from Curious Cuisiniere
Za’atar Chicken with Fattoush from Food Lust People Love
Crispy Oven Fried Buffalo Chicken Tenders from In The Kitchen With KP
Skinny Buffalo Chicken Strips from Webicurean
BBQ Chicken Pizza with Poblano Peppers and Pepitas from The Wimpy Vegetarian
Spicy Thai Beef Salad from Magnolia Days
Buffalo Chicken Sloppy Joes from Cupcakes & Kale Chips
Spicy Lemon Paprika Chicken Thighs from Family Foodie

Searing Sauces & Seasonings

Homemade Buffalo Sauce from Growing Up Gabel
Whole grain Mustard recipe – Moutarde à l’ancienne from Masala Herb
Homemade Sriracha Sauce from kimchi MOM

Zesty Sweets & Sips

Cinnamon Streusel Scones from Killer Bunnies, Inc
Fiery Pomelo from My Other City By The Bay
Cinnamon Monkey Bread from That Skinny Chick Can Bake
Cinnamon Peanut Butter Skillet Blondies with Ice Cream from Vintage Kitchen Notes
Goldilocks and the 3 Asian-Fusion Bars from NinjaBaking.com

Join the #SundaySupper conversation on Twitter this week Sunday, August 11th to talk about our favorite spiced up recipes.  That’s right!  We are bringing the heat this week, and everyone is welcome!

We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET, and you do not want to miss out on the fun.  Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

Crispy Oven Fried Buffalo Chicken Tenders for a Spicy #SundaySupper

 

Print

Prep time

20 mins

Cook time

20 mins

Total time

40 mins

 

Author: KP

Recipe type: Entree

Cuisine: American

Ingredients

• 3-4 Boneless, skinless chicken breasts, cut into lengthwise strips
• ½ C blue cheese dressing
• ½ C buffalo wing sauce
• 1½ C Panko bread crumbs
• ½ C all purpose flour
• Optional celery and blue cheese crumbles for serving

Instructions

1. Preheat oven to 400 degrees F
2. In shallow bowl add flour
3. In second shallow bowl, mix blue cheese dressing and buffalo wing sauce until thoroughly combined
4. In third shallow bowl add bread crumbs
5. Dredge chicken strip in flour, coat evenly, shake off excess flour
6. Dip flour dredged strip into sauce mixture and coat evenly
7. Dip sauced strip into Panko bread crumbs, coat evenly, and place on wire rack/baking sheet.
8. Repeat for remaining chicken strips, then discard all remaining ingredients in dipping bowls.
9. Bake chicken strips in oven for 20-25 minutes, or until chicken strips are cooked through.
10. Remove from oven and serve warm with celery, additional dressing, and blue cheese crumbles for dipping.

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