Search
Wednesday 28 September 2016
  • :
  • :

Milk Chocolate and Peanut Butter Bundt Cake with Nestlé® Toll House® DelightFulls™ #TollHouseTime

ShareShare on Facebook0Tweet about this on TwitterPin on Pinterest66Share on StumbleUpon0Share on Google+0

 

Chocolate and peanut butter. One of my all time favorite combinations to enjoy. When I first started baking bundt cakes I experimented with making this Chocolate Peanut Butter Layered Bundt Cake. The tunnel of peanut butter was amazing, but I wanted to try something new. I wanted more peanut butter and chocolate throughout the whole cake. Enter stage left the amazing new Nestlé® Toll House® DelightFulls™. I was blown away by the concept of baking chips with famous Nestlé® ​Toll House® ​milk chocolate on the outside and creamy peanut butter filling on the inside. What fan of peanut butter and chocolate wouldn’t be? I had to find a way to try them immediately so I made this Milk Chocolate and Peanut Butter Bundt Cake.

Layering in flavors with this cake was going to be key, so I started with my favorite pound cake recipe and added some creamy peanut butter to the batter. The batter already smelled amazing, but I wanted to push the envelope further. I was already imagining a chocolate and peanut butter explosion, so I threw caution to the wind and emptied an entire bag of Nestlé Toll House DelightFulls into the batter.

One of the hardest parts of baking a bundt cake for me is the wait time. Most recipes bake a full hour, so you can just imagine how delicious my kitchen smelled. I couldn’t wait for this cake to cool so I could slice into it to see how the morsels baked into the cake.

Once sliced, I could see how the Nestlé Toll House DelightFulls morsels melted slightly into the cake, but at the same time retained their shape intact to enjoy the original flavor combination. I was happy to be able to take my fab cake to a fellow blogger friend’s house for an afternoon party. I also love that my friends don’t mind me showing up with a cake with a slice or two removed for photography purposes and then replaced.

When we all finally had a chance to try the cake, we unanimously voted it was a complete success. In fact, it was so good; a second slice was almost a necessity. I will definitely be making this recipe again, and with the holidays on the horizon, you can be sure I will be planning ways to try all the other flavors of Nestlé Toll House DelightFulls available.

Don’t forget to grab some new Nestlé Toll House DelightFulls™ Filled Baking Morsels and check out all of these delectable holiday baking recipe ideas. Your family will thank you for it.

Connect and Get Social with Nestlé on the web | On Facebook | On Twitter @NestleTollHouse | On Pinterest Nestle Very Best Baking

The same NESTLÉ® TOLL HOUSE® chocolate you know and love now filled with rich caramel, peanut butter, mint, and cherry flavored filling. Add these new filled baking morsels to your favorite recipes for a special twist on the classic, or try experimenting with them in a recipe you’ve never tried before!

This is a sponsored conversation written by me on behalf of NESTLÉ® TOLL HOUSE®. The opinions and text are all mine.


 

 

Milk Chocolate and Peanut Butter Bundt Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • Cake
  • ¾ unsalted butter, softened
  • 1½ cups granulated sugar
  • 3 large eggs
  • ½ Cup Milk
  • ½ Cup Vanilla natural creamer
  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅓ Cup Creamy peanut butter
  • 1 package Milk Chocolate Morsels with Peanut Butter Filled DelightFulls™
  • Peanut Butter Glaze
  • 1 Tablespoon Butter
  • ¼ Cup Powdered Sugar
  • 1 Tablespoon Vanilla natural creamer
  • 1 Tablespoon creamy peanut butter
Instructions
  1. Preheat oven to 350° F.
  2. Spray 10” bundt pan with non-stick spray for baking and coat with plain bread crumbs
  3. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  4. In a large bowl, cream butter and sugar until light and fluffy; about three minutes.
  5. Add eggs to butter mixture, one at a time, and mix thoroughly, about 2 minutes.
  6. Add the flour mixture and the milk/creamer to the butter mixture, alternating wet and dry ingredients, and ending with flour mixture.
  7. Add peanut butter into batter and mix until well combined.
  8. Gently fold DelightFulls into the cake batter.
  9. Pour batter into prepared pan and gently tap pan onto counter to remove any air bubbles in the batter.
  10. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  11. Allow to cool 10 minutes in the pan, then turn cake out onto a wire rack and cool completely.
  12. Prepare the Glaze
  13. Melt butter in microwave safe dish
  14. Stir in powdered sugar until texture is almost crumbly in texture
  15. Add vanilla creamer and stir to smooth consistency. Mixture should be opaque.
  16. Stir in creamy peanut butter and thoroughly combine until smooth.
  17. Drizzle glaze over cake and decorate with a few reserved DelightFulls Morsels if desired.
  18. Serve and enjoy!