Garlic and Herb Chicken Fettuccine #SautéExpress #SundaySupper

I am so excited to share this week’s #SundaySupper post! Y’all know I love butter, and if you follow me on Instagram, you are probably aware that one of my favorite brands is Land O Lakes®.

The Sunday Supper Crew (AKA fun group of supreme awesomeness) gets to introduce to you to a delightful round of recipes all featuring the new Land O Lakes® Sauté Express® Sauté Starter!

Land O Lakes® innovative Sauté Express® Sauté Starter combines butter, olive oil, and a variety of herbs and spices into one convenient square. I know great family meals don’t have to mean hours spent in the kitchen. Sometimes, cooking a simple, uncomplicated dish can prove to be a winner with the family taste buds, and I am all about that! I attempted to add a garlic, buttery twist to our everyday chicken, and successfully created this scrumptious
Garlic and Herb Chicken Fettuccine.

Ingredients:
8 ounces uncooked dried fettuccine
3 Land O Lakes® Garlic & Herb Sauté Express® squares
1 pound boneless skinless chicken breasts chopped into bite size pieces
1/2 cup chopped onions
1 1/2 cups sliced fresh mushrooms
1/2 cup chopped sun dried tomatoes

Directions:
1. Cook pasta according to package directions; drain.
2. Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

3. Add chicken and sauté 13–18 minutes or until chicken is golden brown on both sides and done (165°F). Remove from skillet.
4. Melt remaining 1 Sauté Express® square in skillet. Add onions, cook 1-2 minutes or until softened, then add mushrooms and sundried tomatoes. Sauté 5–15 minutes, depending on how done you like your mushrooms.
5. Toss chicken back into pan with veggies to mix, then add pasta and mix well to coat. I like to do this back in the stock pot I cooked my pasta, so there is plenty of room to move the ingredients around.
6. Serve immediately with a sprinkle of shredded parmesan cheese on top.

This dish was a fast and easy. Perfect for that weekday evening when you are short on time and energy. The Sauté Express® squares were so easy to use, just unwrap and place in the warm pan to melt. Almost immediately the delicious aroma of garlic and butter filled my kitchen, and in less than 30 minutes later, dinner was ready to be served!

Sauté Express® Sauté Starter is available in four delicious flavors: Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper. Everyone is welcome to visit SauteExpress.com for meal ideas and tips. My inspiration for this dish is found here, and there are plenty more ideas that I plan to add into my regular weeknight meal rotation.

But wait! There’s more!
As if you should be surprised!

You know the #SundaySupper crew doesn’t do anything half-hearted. All 20 blogs participating in this week’s Sunday Supper are giving away coupons to lucky readers to try the fabulous Land O Lakes® innovative Sauté Express® Sauté Starter for themselves!

Just leave me a comment on THIS POST, naming the first dish you want to try adding a little sizzle to using the Sauté Express® Sauté Starter, and you will be entered to win. Plus you have 19 other blogs now to check out for more recipes and their giveaway! Check out this amazing list of recipes ALL featuring Land O Lakes® Sauté Express® Sauté Starter!

Sauté Express^®Chicken Recipes:

Chicken Florentine Pasta by Supper for a Steal
Creamy Lemon-Chicken w/ Artichokes by girlichef
Chicken Parm Tenders over Spinach & Orzo by Momma’s Meals
Sizzling Chicken and Green Bean Stir-Fry with Almond Cilantro Rice by Mama.Mommy.Mom
Garlic and Herb Chicken Fettuccine by in the Kitchen with KP
Italian Chicken Pasta Wrap by Big Bears Wife
Creamy Parmesan Pasta with Chicken & Mushrooms by The Messy Baker
Creamy Chicken Enchiladas by That Skinny Chick can bake
Shells with Chicken and Pancetta by The Foodie Army Wife
Capellini Pomodoro with Italian Herb Chicken by Mom’s Test Kitchen
Garlic and Herb Chicken Pasta Toss by Ruffles & Truffles

Sauté Express^®Fish and Seafood Recipes:

Easy Italian Herb Shrimp Pilaf by Daily Dish Recipes
Crabmeat stuffed Flounder Roulades by The Girl in the Little Red Kitchen
Cod Fillet with Lemon Pepper Ginger Sauce by Kimchi Mom
Herb Lemon Butter Tilapia with Sauted Veggies by Crispy Bits and Burnt Ends
Blackened Tilapia Po’ Boys by Juanita’s Cocina
Tomato-Basil Shrimp with Orzo and Feta by The Weekend Gourmet

Sauté Express^® Ham and Pork Recipes:

Ham and Vegetable Frittata by Magnolia Days
Savory Butter and Olive Oil Pork Chops by In the Kitchen with Audrey
Skillet Lemon Pepper Pork and Orzo by Family Foodie

Interested in learning more about Land O Lakes® new Sauté Express® Sauté Starter? Check them out and get social! 🙂

Facebook:
http://www.facebook.com/LandOLakes
Follow on Twitter: @landolakesktchn
Follow on Pinterest: Land O’Lakes
Follow on Instagram: @landolakesktchn

Join the #SundaySupper conversation on twitter each Sunday at 7:00 pm EST. You can find the crew tweeting throughout the day and sharing recipes from all over the world. You do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your own tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

Garlic and Herb Chicken Fettuccine #SautéExpress #SundaySupper

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Fast chicken and pasta dish that you can change up the vegetables added to your own liking.

Author: KP

Recipe type: Entree

Cuisine: Italian

Ingredients

8 ounces uncooked dried fettuccine
3 Land O Lakes® Garlic & Herb Sauté Express® squares
1 pound boneless skinless chicken breasts chopped into bite size pieces
½ cup chopped onions
1½ cups sliced fresh mushrooms
½ cup chopped sun dried tomatoes

Instructions

Cook pasta according to package directions; drain.
Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken and sauté 13–18 minutes or until chicken is golden brown on both sides and done (165°F). Remove from skillet.
Melt remaining 1 Sauté Express® square in skillet. Add onions, cook 1-2 minutes or until softened, then add mushrooms and sundried tomatoes. Sauté 5–15 minutes, depending on how done you like your mushrooms.
Toss chicken back into pan with veggies to mix, then add pasta and mix well to coat. I like to do this back in the stock pot I cooked my pasta, so there is plenty of room to move the ingredients around.
Serve immediately with a sprinkle of shredded parmesan cheese on top.

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Disclosure: The author received a full-value coupon redeemable for Sauté Express® Sauté Starter for recipe development and review purposes. All opinions are my own.