Search
Sunday 5 July 2015
  • :
  • :

Pepperoni and Cheese Pizza Pull Apart Bread Tailgate #SundaySupper

ShareShare on Facebook503Tweet about this on Twitter1Pin on Pinterest408Share on StumbleUpon1Share on Google+24

Are you ready for some football food?

This week our #SundaySupper family is kicking off the start of football season by preparing our favorite tailgating treats!  Nothing says GO TEAM like a group of friends all digging into my perfectly puffed Pepperoni and Cheese Pull Apart Bread!

Pepperoni Cheese Pull Apart Bread 2

Ingredients
1/3 cup favorite flavored dipping oil
2 teaspoons garlic powder
2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
1 (7 oz) pkg sliced pepperoni
1 (8 oz) pkg shredded mozzarella cheese

Directions
1. Preheat oven to 375 degrees F
2. Separate pizza dough into small bite sized pieces.
3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
4. Layer dough pieces in bottom of your Bundt Pan
, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat  all three layers again in the same order, and then end with final layer of dough pieces.

Pepperoni Cheese Pull Apart Bread 1
5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min
6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the Bundt Pan in one piece.

Pepperoni Cheese Pull Apart Bread 3

7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

I usually layer until about 2/3 of the pan is full. When I make this bread I definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd.  You can serve it hot or room temperaure, which makes it a great option if you are tailgating at the game or heading ove to a friend’s house.  And if you do decide to make the larger version, don’t worry.  It’s pretty tasty leftover too, so you can be sure it won’t be around for long.  You can also edit this recipe to create a delicious Garlic Parmesan Pull Apart to accompany any Italian themed dinner.  YUM!

Now run!  Go Long!
Head on over and check out some of these incredible gameday recipes to feed your home team!

The Lineup

Pre Game Warm-ups:

On the Sidelines:

Main Events:

Overtime:

From the Cooler:

Wine Pairings by Wine Everyday

Don’t forget! If you happen to be just hanging around on Sunday, feel free to join the #SundaySupper family on Twitter throughout the day. We’ll also be meeting up at 7:00 p.m. EST for our weekly #SundaySupper live chat to discuss our tailgating recipes! All you have to do is follow the #SundaySupper hashtag! On Pinterest, check out the group’s incredible pictures and recipes on our #SundaySupper Pinterest board!

3.8 from 5 reviews
Pepperoni & Mozzarella Pull Apart for a Tasty Tailgate #SundaySupper
 
Prep time
Cook time
Total time
 
Great recipe for feeding a crowd. May be served warm or room temperature. Optional marinara sauce on the side for dipping.
Author:
Recipe type: Appetizer
Cuisine: American
Ingredients
  • ⅓ cup favorite flavored dipping oil
  • 2 teaspoons garlic powder
  • 2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
  • 1 (7 oz) pkg sliced pepperoni
  • 1 (8 oz) pkg shredded mozzarella cheese
Instructions
  1. Preheat oven to 375 degrees F
  2. Separate pizza dough into small bite sized pieces.
  3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
  4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat all three layers again in the same order, and then end with final layer of dough pieces.
  5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min
  6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
  7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

Visit Karen Parsons’s profile on Pinterest.