Are you tired of all the Valentine focus here in the kitchen yet? I’ve been sharing sweet treats, fun kid crafts, and now it’s time for this week’s Sunday Supper feature! Yes, I signed up in time thanks to the thoughtful reminder from Isabel on Wednesday. This week, the FAB Sunday Supper team is sharing their favorite recipes for two. Sharing is caring y’all, but I am not sure how easily you will want to share this Homemade Philly Cheesesteak Stromboli.
Personally, I’m not very good sharing a classic Philly cheesesteak. When you ask for a bite of my sandwich, don’t be surprised at my response to “Get your own!” Now that we live in the South, finding a Philly cheesesteak is more difficult than just stopping by a local sandwich shop. I have resorted to going old school and using the frozen beef steaks. I say old school because my mom made them for us for years, and they can be really tasty when you know a few tricks in preparing them.
The best tip I will suggest when using the frozen steaks, is to cook them thoroughly and then drain the meat of any excess fat. Simply place a strainer over a large bowl, transfer the cooked steak from the skillet to the strainer, and let any grease drain from the meat. Once drained, the steak can be added back to the hot skillet with the caramelized onions. Once the steak is warmed through with the onions it’s ready to go.
If I was making a traditional cheesesteak sandwich, I would top with cheese and start stuffing everything into a long roll. To make a stromboli, I want the steak mixture to cool slightly so it’s easier to handle. Once I add a layer of steak onto the dough, I can then add the shredded cheese and some yummy mushrooms. Feel free to change up the flavor profile to add your favorite toppings too.
One last step before popping the stromboli into the oven, is adding a light brushing of flavored dipping oil to get a nice golden brown color to your outer crust. My favorite dipping oil to use is a blend of basil and parmesan. You can use plain olive oil too, but I think the flavored oil gives the stromboli crust an extra layer of zing.
Occasionally I will sprinkle a little garlic powder and parmesan cheese on the top right before baking too. My mouth waters just thinking of all that garlic deliciousness! I love that the oil helps bake a perfectly crispy crust on the outside, but tender on the inside. Don’t let making homemade dough freak you out either. DH has a super easy recipe for homemade pizza dough here, but if you need to use store bought, you can do that too. Either type of dough will work for this stromboli recipe.
- Double batch of homemade pizza dough
- 16 oz package frozen beef sandwich steaks
- 1 small onion sliced
- 16 oz shredded mozzarella cheese
- Optional: Pizza sauce for dipping
- Preheat oven to 400 degrees F.
- In heated skillet Sautee sliced onion until soft and lightly caramelized. Remove onions from skillet and set aside.
- In same hot skillet, break frozen steaks into small pieces and cook over medium heat. While cooking, turn and stir until steak pieces are evenly browned. Remove from skillet and drain to remove excess drippings.
- Divide pizza dough into 4 equal parts.
- Roll out one section of pizza dough on cutting board or other flat work surface, form into circle.
- On one half of the pizza dough circle, place a generous amount of cooked steak and onions.
- Sprinkle meat mixture with shredded mozzarella cheese.
- Fold dough over in half so edges meet. Pinch and roll edge slightly to seal dough around half circle.
- Using kitchen shears, cut a few small steam vents in the top of the Stromboli.
- Place stromboli on pizza pan or baking sheet.
- Brush stromboli evenly with flavored dipping oil (or regular olive oil).
- Repeat for remaining dough sections.
- Cook in a preheated oven for 20 minutes or until golden brown.
- Slice in sections to serve hot, with optional pizza sauce on the side.
Need some other ideas on what to make for a special dinner for two? Head on over and check out the incredible recipes the rest of the Sunday Supper crew has cooked up for this week. I am sure you will find the perfect recipe to make for your sweetheart for Valentine’s Day that is perfect for sharing.
- Bacon-Wrapped Dates Stuffed with Ricotta from Casa de Crews
- Kumquat Vanilla Marmalade from Shockingly Delicious
- Southwestern Meatballs wrapped in Bacon from Momma’s Meals
- Almond-Crusted Sole with Mushroom Pilaf for Two from Small Wallet Big Appetite
- Bacon Crusted Beer Mac and Cheese from Melanie Makes
- Baked Crab Cakes with Lemongrass-Ginger Mayo from The Weekend Gourmet
- Baked Pasta with Sausage and Fontina from The Girl In The Little Red Kitchen
- Baked Tilapia en Papillote from It’s Yummi!
- Chicken and Mushroom Alfredo from Cookin’ Mimi
- Drunken Snow Crabs from Family Foodie
- Eggs in Purgatory from Noshing with the Nolands
- Flambéed Veal Chops from MealDiva
- Homemade Philly Cheesesteak Stromboli from In The Kitchen With KP
- Meyer Lemon Butter Sauce Prawns with Linguine from Food Lust People Love
- Pan Seared Scallops with Lemon-Basil Beurre Blanc, Pancetta, Apples and Fennel from Crazy Foodie Stunts
- Pan-Seared Scallops with Linguine and Tomato-Cream Sauce from Bobbi’s Kozy Kitchen
- Roasted Vegetable Lasagna for Two from Hot Momma’s Kitchen Chaos
- Salmon Pakoras from Jane’s Adventures in Dinner
- Swiss Fondue for Two from Curious Cuisiniere
- White Queso Mac and Cheese for Two from Daily Dish Recipes
Decadent Desserts and Drinks:
- Baked Custard from Magnolia Days
- Cherry Spritzer Ice Cream Float from Peanut Butter and Peppers
- Chocolate Budino with Strawberry Hearts from Manu’s Menu
- Chocolate Malt Bread Pudding from Alida’s Kitchen
- Chocolate Marshmallow Duets from Cindy’s Recipes and Writings
- Chocolate Pots de Crème from That Skinny Chick Can Bake
- Fresh Berry Parfait with Crème Anglaise from Hip Foodie Mom
- Fudgy Dark Chocolate Brownies with Raspberry Sauce from La Bella Vita Cucina
- Funfetti Strawberry Cheesecake Trifle from Take a Bite Out of Boca
- German Rose Water Sugar Cookies For Two from Killer Bunnies, Inc.
- Gluten Free Chocolate Hazelnut Truffles from Gluten Free Crumbley
- Gluten-Free Deep Dish Hot Fudge Brownies for Two from Cupcakes & Kale Chips
- Ice Cream Stuffed Crepes with Nutella and Fresh Berries from Neighborfood
- Malawian Mbatata Cookies with Coconut Cream from Happy Baking Days
- Orange-scented Bread Pudding with Hard Sauce for Two from girlichef
- Pecan-Crusted Coconut Custards with Brandied Banana Sauce from The Texan New Yorker
- Pistachio Pudding For Two (From Scratch) from Chocolate Moosey
- 3 Japanese-Style Treats for Your Sweet from Ninja Baking
- Valentine’s Cupcakes with a Surprise from From the Bookshelf
- White Hot Chocolate from Pies and Plots
Join the #SundaySupper conversation on Twitter this week Sunday, February 9th, to talk about our favorite recipes that serve two! Everyone is welcome! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET, and you do not want to miss out on the fun. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!