Currently Browsing: Mexican

Oven Baked Beef, Bean, and Cheese Chimichangas #CincoDeMayo #SundaySupper

Happy Cinco de Mayo everyone! I’m pretty much the easiest person to talk into having a party, and thanks to my friend Jen, from Juanita’s Cocina, this week’s hostess for our #SundaySupper bash, I also know that “Cinco de Mayo is a celebration which commemorates the victory of the Mexicans over the French in the […]

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Beef Enchilada Pasta Casserole #CountryCrockStars

I often refer to myself as a throw together chef.  I love to grab a bunch of ingredients from the pantry, and just throwing together a good casserole. So many of our busy evenings have been saved by this simple method of cooking, and most recently being last week, when I made this delicious Beef […]

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Taco Night Leftovers? Make Taco Crescent Roll Ups

We love Mexican food in our house.  We have experimented with Taco Stuffed Shells, Mexican Lasagne, and of course my super easy Deconstructed Enchiladas.  I can bet we probably have tacos once a week. This past weekend, I was excited to remember there was leftover turkey taco meat in the fridge.  This almost never happens […]

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Turkey and Black Bean Taco Burgers Skinny #SundaySupper

Welcome to another delicious #SundaySupper. Last week the group went all out for tantalizing treats for Valentine’s Day, so this week we are making up for it featuring healthy and light recipes for this week’s Skinny #SundaySupper recipes! No need to panic though!  We are not featuring “diet” food this week, just some better options […]

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Sweet Heat Pineapple Mango Salsa

Last week when I posted about the Moe’s Southwest grill bringing back their Stacks for loyal fans, it sparked some major reminiscing. Back at the kick off dinner for the Moe’s Blogger Advisory Council, we all participated in a two team, salsa competition. Our team made an incredible Pineapple Mango Salsa with such a combination […]

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