Fun Facts…
- April is National Grilled Cheese Month.
- April 12 was officially Grilled Cheese Day.
- April 30 was the first day a recipe of mine was shared on AimingLow.com.
I am so excited to be added to the amazing group of writers at Aiming Low. If you aren’t familiar with the site, and like to laugh, I recommend you check it out. There are incredible humour writers, as well as “women/men/moms/dads that believe that there’s no shame in serving mac and cheese for dinner three nights in a row, Febreeze was created to make a questionably clean shirt smell ready-to-walk-out-the-door-fresh and that slack isn’t a way of life…it’s an art.”
I just hope I can live up to the standards of the “Perfectly mediocre”, because the awesome of it, is a little overwhelming.
Anyhooo…back to the amazing Double Cheese and Pepperoni Grilled Cheese! You thought I forgot didn’t you! For the full listing of ingredients and directions go on over and check out the post over HERE!
Haha! Perfectly mediocre?! I love it. These grilled cheese sandwiches are definitely not within the ‘low’ category though… love the crispy outer surface of the bread and the cheese and pepperoni combination sounds delicious! I love your blog. This is my first visit (via the Bundt-a-month link up!) and I’m loving a quick look through your archives 🙂
Loved that you stopped to visit! Def give this sandwich a try! It’s super easy, but high level of flavor!
[…] friend Karen over at In the Kitchen with KP shared a picture of her awesome Double Cheese & Pepperoni Grilled Cheese on Facebook today, and I knew I had to make them. Like right away. Which worked out perfectly […]
[…] Double Cheese and Pepperoni Grilled Cheese With a Side of @AimingLow : In The Kitchen With KP […]
[…] friend Karen over at In the Kitchen with KP shared a picture of her awesome Double Cheese & Pepperoni Grilled Cheese on Facebook today, and I knew I had to make them. Like right away. Which worked out perfectly […]