Baked Apple Cinnamon French Toast
Total time
Author: KP
Recipe type: Brunch
Cuisine: American
- ¾ cup butter, melted
- 1 cup brown sugar
- ¼ cup canned Dulce de Leche
- 3 large golden delicious apples diced
- 6 eggs
- 1½ cups milk
- 1½ packages of Kings Hawaiian Dinner Rolls
- 1 teaspoon vanilla extract
- 3 teaspoons cinnamon sugar
- 1 teaspoon ground cinnamon
- Optional whipped cream for topping
- Grease a 9x13 inch baking dish.
- In a small bowl, stir together the melted butter, brown sugar and dulce de leche.
- Add ⅔ of the sugar mixture mixture into the bottom of the prepared dish.
- Add a layer of diced apples over the sugar mixture.
- Layer the bread slices on top of the filling, pressing down as you go.
- In a medium bowl, beat the eggs with the milk, cinnamon, vanilla and cinnamon sugar.
- Slowly pour this mixture over the bread, making sure that it is completely absorbed.
- Top with remaining sugar mixture
- Carefully cover the pan with aluminum foil and refrigerate for at least one hour (overnight would work too if you wanted to bake in the morning)
- Preheat oven to 350 degrees F (175 degrees C).
- Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 minutes to 75 minutes.
- Remove foil and continue to bake until top and center are baked through.
- Remove from the oven and let stand for 10 minutes. Serve warm.
- Top with optional whipped cream
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/baked-apple-cinnamon-french-toast-sundaysupper
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