Baked Apple Cinnamon French Toast
 
Prep time
Cook time
Total time
 
Oven baked Apple Cinnamon French Toast that can be prepared the night before if desired.
Author:
Recipe type: Brunch
Cuisine: American
Ingredients
  • ¾ cup butter, melted
  • 1 cup brown sugar
  • ¼ cup canned Dulce de Leche
  • 3 large golden delicious apples diced
  • 6 eggs
  • 1½ cups milk
  • 1½ packages of Kings Hawaiian Dinner Rolls
  • 1 teaspoon vanilla extract
  • 3 teaspoons cinnamon sugar
  • 1 teaspoon ground cinnamon
  • Optional whipped cream for topping
Instructions
  1. Grease a 9x13 inch baking dish.
  2. In a small bowl, stir together the melted butter, brown sugar and dulce de leche.
  3. Add ⅔ of the sugar mixture mixture into the bottom of the prepared dish.
  4. Add a layer of diced apples over the sugar mixture.
  5. Layer the bread slices on top of the filling, pressing down as you go.
  6. In a medium bowl, beat the eggs with the milk, cinnamon, vanilla and cinnamon sugar.
  7. Slowly pour this mixture over the bread, making sure that it is completely absorbed.
  8. Top with remaining sugar mixture
  9. Carefully cover the pan with aluminum foil and refrigerate for at least one hour (overnight would work too if you wanted to bake in the morning)
  10. Preheat oven to 350 degrees F (175 degrees C).
  11. Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 minutes to 75 minutes.
  12. Remove foil and continue to bake until top and center are baked through.
  13. Remove from the oven and let stand for 10 minutes. Serve warm.
  14. Top with optional whipped cream
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/baked-apple-cinnamon-french-toast-sundaysupper