Muffin Tin Mini Corn Dogs - Kids in the Kitchen #SundaySupper
Author: KP
Recipe type: Appetizer
Cuisine: American
- 2 (8.5 ounce) packages cornbread mix
- 2 tablespoons brown sugar
- 2 eggs
- 1½ cups milk
- 1 cup grated Cheddar cheese
- 9 hot dogs, cut in half
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease muffin tins.
- Stir together the cornbread mix and the brown sugar in a large bowl.
- Whisk the eggs and milk in a small bowl until smooth.
- Fold the eggs and cheese into the dry mixture until moistened.
- Spoon mixture into muffin tins until ⅔ full. Add 1 hot dog half to each muffin.
- Bake in a preheated oven 14 to 18 minutes, or until golden brown.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/mini-corn-dog-muffins-kids-in-the-kitchen-sundaysupper
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