Muffin Tin Mini Corn Dogs - Kids in the Kitchen #SundaySupper
 
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Combination of your favorite hot dogs with delicious sweet corn bread
Author:
Recipe type: Appetizer
Cuisine: American
Ingredients
  • 2 (8.5 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1½ cups milk
  • 1 cup grated Cheddar cheese
  • 9 hot dogs, cut in half
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease muffin tins.
  3. Stir together the cornbread mix and the brown sugar in a large bowl.
  4. Whisk the eggs and milk in a small bowl until smooth.
  5. Fold the eggs and cheese into the dry mixture until moistened.
  6. Spoon mixture into muffin tins until ⅔ full. Add 1 hot dog half to each muffin.
  7. Bake in a preheated oven 14 to 18 minutes, or until golden brown.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/mini-corn-dog-muffins-kids-in-the-kitchen-sundaysupper