Balsamic Beer Batter Fish Tacos
 
 
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • 2 Gorton’s Pub-Style Beer Batter Cod Gourmet Fillets
  • 1 Cup pre-shredded coleslaw mix
  • ½ Cup your favorite sweet and tangy balsamic salad dressing
  • ½ Cup diced cucumbers
  • ½ Cup sliced grape tomatoes
  • ½ Cup of your favorite Balsamic Salad Dressing
  • 4 Flour tortillas (small taco/fajita size)
  • Optional Balsamic glaze for topping
Instructions
  1. Preheat oven to oven to 425 degrees F.
  2. Bake Gorton’s Pub-Style Beer Batter Cod Gourmet Fillets according to package directions.
  3. In a medium sized bowl add coleslaw mix, diced cucumbers, diced tomatoes and balsamic dressing. Stir to combine.
  4. Set slaw aside to marinate.
  5. When fish fillets are done baking, remove from oven and carefully chop into bite size pieces for tacos.
  6. Fill flour tortilla with chopped cod, layer slaw on top of the fish, and drizzle with balsamic glaze if desired.
  7. Serve and enjoy immediately.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/balsamic-beer-batter-fish-tacos