Sloppy Joe Stromboli
Author: KP
Recipe type: Entree
Cuisine: American
- 1 batch homemade pizza dough or 16 oz package of pre-made pizza dough
- 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- 1 lb extra lean ground beef
- 8 oz bag of shredded mozzarella cheese
- 1-2 Tablespoons favorite flavored olive oil
- 1 teaspoons Garlic powder
- Preheat oven to 400 degrees F
- Heat skillet over medium-high heat. Add ground beef, cook 5 to 7 minutes or until beef crumbled and no longer pink, stirring occasionally.
- Stir in Sloppy Joe sauce, remove from heat and set aside.
- Lightly dust your dough work surface with flour
- Flatten your dough using a rolling pin (or your hands) to stretch it out into a large rectangle.
- Top dough with Manwich meat mixture, spreading evenly over area of dough, leaving about an inch on each side of the rectangle.
- Layer shredded cheese on top of beef.
- Begin rolling the dough from the bottom end towards the top.
- Keep rolling the dough towards the opposite end until shaped into a loaf.
- Pinch the sides and top seams to seal.
- Cut a few steam vents in the top of the dough to allow the moisture to escape.
- Brush the outside of the dough with olive oil to coat lightly.
- Sprinkle garlic powder on the outside of dough.
- Place in oven and bake 30-40 mins, or until outside of dough is evenly browned and crisp.
- Remove from oven and allow to set for 3-5 minutes before slicing.
- Serve with your favorite vegetable sides for an easy weeknight dinner.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/sloppy-joe-stromboli-manwichmonday
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