Sloppy Joe Stromboli
 
 
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • 1 batch homemade pizza dough or 16 oz package of pre-made pizza dough
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 lb extra lean ground beef
  • 8 oz bag of shredded mozzarella cheese
  • 1-2 Tablespoons favorite flavored olive oil
  • 1 teaspoons Garlic powder
Instructions
  1. Preheat oven to 400 degrees F
  2. Heat skillet over medium-high heat. Add ground beef, cook 5 to 7 minutes or until beef crumbled and no longer pink, stirring occasionally.
  3. Stir in Sloppy Joe sauce, remove from heat and set aside.
  4. Lightly dust your dough work surface with flour
  5. Flatten your dough using a rolling pin (or your hands) to stretch it out into a large rectangle.
  6. Top dough with Manwich meat mixture, spreading evenly over area of dough, leaving about an inch on each side of the rectangle.
  7. Layer shredded cheese on top of beef.
  8. Begin rolling the dough from the bottom end towards the top.
  9. Keep rolling the dough towards the opposite end until shaped into a loaf.
  10. Pinch the sides and top seams to seal.
  11. Cut a few steam vents in the top of the dough to allow the moisture to escape.
  12. Brush the outside of the dough with olive oil to coat lightly.
  13. Sprinkle garlic powder on the outside of dough.
  14. Place in oven and bake 30-40 mins, or until outside of dough is evenly browned and crisp.
  15. Remove from oven and allow to set for 3-5 minutes before slicing.
  16. Serve with your favorite vegetable sides for an easy weeknight dinner.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/sloppy-joe-stromboli-manwichmonday