Hot Chocolate Stuffed French Toast
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Brunch
Cuisine: American
Ingredients
  • 12 slices of potato bread
  • 6 eggs, beaten
  • 1½ Cups International Delight Hot Chocolate
  • ¾ Cup of your favorite chocolate spread
  • Optional Whipped cream for topping
Instructions
  1. Preheat oven to 375°F
  2. Prepare 5 mini loaf pans, evenly coat with non-stick baking spray.
  3. Spread 1 slice of potato bread with approximately 2 Tablespoons of chocolate spread and top with second slice to make a sandwich.
  4. Repeat to make five more sandwiches.
  5. Using a bread knife, slice each sandwich into cubes, and place into a large bowl.
  6. In a large measuring cup, mix together the beaten eggs and International Delight Hot Chocolate.
  7. Pour mixture evenly over the cubed sandwich pieces and gently toss to coat entirely in egg mixture, allowing all liquid to be absorbed.
  8. Divide coated sandwich cubes into the five mini loaf pans and press lightly to evenly fill the pan.
  9. Place the filled mini loaf pans on a large baking sheet and bake in oven for 30-45 minutes, or until each loaf is firm in the center to touch and a toasty golden brown on top, (an inserted knife into the center should come out clean).
  10. When done baking, remove loaves from oven, and let stand for 5 minutes to cool slightly.
  11. Top with optional whipped cream, serve and enjoy.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/hot-chocolate-stuffed-french-toast