1 container Betty Crocker™ Rich & Creamy creamy white or Whipped fluffy white frosting
Betty Crocker™ decorating icing (assorted colors), if desired
Betty Crocker™ decorating sprinkles and sugars (assorted colors), if desired
Instructions
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
On floured surface, roll dough to about ¼-inch thickness. Cut with about 2½- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.
Store cookies in tightly covered container.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/easiest-cutout-sugar-cookie-recipe