Christmas Sugar Cookie Cutouts
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 24 servings
Ingredients
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 3 tablespoons Gold Medal™ all-purpose flour
  • ½ cup butter or margarine, melted
  • 1 egg
  • 1 container Betty Crocker™ Rich & Creamy creamy white or Whipped fluffy white frosting
  • Betty Crocker™ decorating icing (assorted colors), if desired
  • Betty Crocker™ decorating sprinkles and sugars (assorted colors), if desired
Instructions
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
  2. On floured surface, roll dough to about ¼-inch thickness. Cut with about 2½- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  3. Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  4. Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.
  5. Store cookies in tightly covered container.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/easiest-cutout-sugar-cookie-recipe