Salted Caramel Toffee Chip Cookies
 
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 2 Cups flour
  • 1 Tablespoon cornstarch
  • 1 Teaspoon baking soda
  • ¾ Teaspoon kosher salt
  • ¾ Cup butter, softened
  • ¾ Cup light brown sugar
  • ½ Cup granulated sugar
  • 1 egg
  • 1 Tablespoon vanilla
  • ¼ Cup Toffee bits
  • ½ Cup Caramel bits
  • Salted Caramel candy crunch bits and coarse sea salt for topping
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line baking sheet(s) with parchment paper, set aside
  3. In a large bowl, whisk together flour, cornstarch, baking soda and salt. Set aside.
  4. In a stand mixer, (or using hand mixer) cream butter and both sugars together on medium speed, beating until light and fluffy 2-3 minutes.
  5. Reduce mixer speed and add in egg, vanilla and toffee chips, scraping sides when needed. Mix 1-2 minutes on medium until fully blended.
  6. Reduce mixer speed and add in flour mixture until dough forms.
  7. Hand fold in caramel bits and mix well to distribute evenly.
  8. Using a 1 inch scoop (or heaping tablespoon) drop cookie dough onto parchment lined baking sheet.
  9. Dip the top of each cookie dough ball into caramel crunch and return to parchment paper.
  10. Sprinkle a few grains of coarse sea salt onto the top of each cookie. I repeat…a few grains!
  11. Insert cookies into preheated oven and bake for 12-14 minutes until edges are just golden.
  12. Be careful not to over bake. Cookies will be extremely soft to the touch.
  13. Slide parchment sheet to cooling rack to allow cookies to cool.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/salted-caramel-toffee-chip-cookies