Salted Caramel Toffee Chip Cookies
Author: KP
Recipe type: Dessert
Cuisine: American
- 2 Cups flour
- 1 Tablespoon cornstarch
- 1 Teaspoon baking soda
- ¾ Teaspoon kosher salt
- ¾ Cup butter, softened
- ¾ Cup light brown sugar
- ½ Cup granulated sugar
- 1 egg
- 1 Tablespoon vanilla
- ¼ Cup Toffee bits
- ½ Cup Caramel bits
- Salted Caramel candy crunch bits and coarse sea salt for topping
- Preheat oven to 350 degrees F.
- Line baking sheet(s) with parchment paper, set aside
- In a large bowl, whisk together flour, cornstarch, baking soda and salt. Set aside.
- In a stand mixer, (or using hand mixer) cream butter and both sugars together on medium speed, beating until light and fluffy 2-3 minutes.
- Reduce mixer speed and add in egg, vanilla and toffee chips, scraping sides when needed. Mix 1-2 minutes on medium until fully blended.
- Reduce mixer speed and add in flour mixture until dough forms.
- Hand fold in caramel bits and mix well to distribute evenly.
- Using a 1 inch scoop (or heaping tablespoon) drop cookie dough onto parchment lined baking sheet.
- Dip the top of each cookie dough ball into caramel crunch and return to parchment paper.
- Sprinkle a few grains of coarse sea salt onto the top of each cookie. I repeat…a few grains!
- Insert cookies into preheated oven and bake for 12-14 minutes until edges are just golden.
- Be careful not to over bake. Cookies will be extremely soft to the touch.
- Slide parchment sheet to cooling rack to allow cookies to cool.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/salted-caramel-toffee-chip-cookies
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