1 Cup finely diced pineapple for topping sandwiches
Instructions
Drizzle about a ½ cup of the teriyaki sauce in the bottom of your slow cooker crock. I use a slow cooker liner to save on the mess, but it's not required.
Measure about a ½ cup or so of the teriyaki sauce and set aside.
Layer the chicken into the slow cooker crock and add the remaining sauce to the slow cooker, evenly coating the chicken.
Add the chopped pineapple to the slow cooker crock.
Cook on high 6-8 hours.
When chicken is thoroughly cooked, shred inside the crock using 2 forks, or shred in a stand mixer.
Stir chicken and pineapple mixture until blended well and it's a fine shredded consistency.
Stir in remaining teriyaki sauce for an extra boost of flavor.
Serve chicken from slow cooker on King's Hawaiian Rolls and top with additional fresh diced pineapple if desired.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/slow-cooker-pulled-teriyaki-chicken-sandwiches