Banana "Pudding"
Prep time
Cook time
Total time
Author: Chef Antonia Lofaso
Recipe type: Dessert
Ingredients
- ½ large ripe banana, cut into 4 equal pieces
- 1 Tbsp. turbinado sugar
- 1 tsp. spreadable butter
- 1 cup Breyers® Natural Vanilla Ice Cream
- 4 vanilla wafer cookies
Instructions
- Put banana pieces on a baking sheet and sprinkle flat sides with turbinado sugar. Melt butter in a small nonstick skillet and sauté bananas.
- To assemble each, scoop Breyers® Natural Vanilla Ice Cream into a small wide rimmed glass. Then wedge 2 cookies on either side and top with sautéed bananas.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/banana-pudding-with-a-cool-breyers-twist