Slow Cooker Turkey Taco Sloppy Joes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Mexican
Ingredients
  • Taco Meat
  • 20 oz package of lean ground turkey
  • 1 envelope of your favorite taco seasoning
  • ½ Cup of water
  • 1 Cup of your favorite taco sauce
  • Hamburger buns
  • Taco Sloppy Joe Toppings
  • Shredded lettuce
  • Diced cherry tomatoes
  • Shredded Crystal Farms Cheddar Cheese
  • Sour cream
Instructions
  1. Place thawed ground turkey into slow cooker and turn on high.
  2. Sprinkle taco seasoning over ground turkey and cover with lid.
  3. Allow turkey to cook for about 45-60 minutes, then lift lid and break up ground turkey and stir seasoning.
  4. Add water and taco sauce to meat mixture and thoroughly mix.
  5. Replace lid and continue to cook oh high for another 2 hours, checking occasionally and stirring meat until completely cooked.
  6. When ground turkey is fully cooked, reduce temp to low and continue to stir occasionally to further break up meat crumbles to desired size. I like to use a potato masher for a smaller crumble consistency. If you want more saucy style sloppy joes, feel free to add more taco sauce to the mixture while simmering.
  7. Transfer meat to serving dish when you are ready for dinner.
  8. Assemble sloppy joes and add desired toppings.
  9. Enjoy.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/slow-cooker-turkey-taco-sloppy-joes