Tomato and Basil Pasta Salad
 
Prep time
Total time
 
Author:
Recipe type: Entree or Side Dish
Ingredients
  • 4 Cups Cooked Rotini Pasta
  • 2 Cups Bertolli® Tomato & Basil Sauce
  • ½ Cup Mini sliced pepperoni
  • ½ Cup Fresh Mozzarella Pearls
  • 3 large handfuls of homemade croutons (if you don't have homemade, store bought are fine)
  • Fresh basil leaves for garnish
Instructions
  1. In a large bowl add cooked, chilled rotini and sauce. Stir to coat pasta thoroughly.
  2. Add croutons, mini pepperoni sliced and Mozzarella pearls to pasta mixture and stir gently to incorporate ingredients through sauced pasta.
  3. Top with additional fresh basil and serve.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/tomato-and-basil-pasta-salad