Tomato and Basil Pasta Salad
Author: KP
Recipe type: Entree or Side Dish
- 4 Cups Cooked Rotini Pasta
- 2 Cups Bertolli® Tomato & Basil Sauce
- ½ Cup Mini sliced pepperoni
- ½ Cup Fresh Mozzarella Pearls
- 3 large handfuls of homemade croutons (if you don't have homemade, store bought are fine)
- Fresh basil leaves for garnish
- In a large bowl add cooked, chilled rotini and sauce. Stir to coat pasta thoroughly.
- Add croutons, mini pepperoni sliced and Mozzarella pearls to pasta mixture and stir gently to incorporate ingredients through sauced pasta.
- Top with additional fresh basil and serve.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/tomato-and-basil-pasta-salad
3.2.2925