¾ Cup salad dressing spread or your favorite mayonnaise
½ Cup Italian bread crumbs
1 package onion soup mix
1 package BLACK LABELĀ® thick cut bacon
Instructions
Preheat oven to 385 degrees F.
Prepare a baking pan with a wire rack insert with a light coating of cooking spray on the rack.
In a large bowl, combine ground beef, salad dressing, bread crumbs, and onion soup mix. Mix thoroughly.
Divide meat mixture into 8 equal portions.
Form each portion of the meat mixture into a small loaf.
Wrap each loaf with a strip (or two) of bacon, so mini loaf is covered.
Bake for 25-30 minutes until meat loaf is cooked through.
Remove meat loaves from oven and turn over.
Raise oven temperature to 425 degrees F and return mini loaves to oven to crisp bacon 5-7 minutes. Turn loaves again and repeat so all wrapped bacon is crisp.
Remove from oven to set 3-5 minutes, and then serve with your favorite sides.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/bacon-wrapped-mini-meat-loaf