1 can of diced tomatoes with basil, garlic and oregano (do not drain).
½ Cup Greek yogurt
3 Cups instant stuffing mix
½ Cup diced red bell pepper
1 Cup Sargento® Chef Blends™ Shredded 6 Cheese Italian, plus additional for topping.
Instructions
Preheat oven to 375
Prepare 5x9 baking dish with a light coat of olive oil.
Pound each chicken breast to about ½-3/4 inch thick.
In a large bowl add Greek yogurt and the can of tomatoes and mix thoroughly.
Add stuffing mix to tomato mixture and combine until well blended.
Take about ⅓ of the stuffing mixture and layer into the bottom of the prepared baking dish.
Add the shredded cheese into remaining stuffing and combine.
Divide remaining stuffing into 4 portions.
Take the first portion of stuffing, place it in the center of the flattened chicken breast, fold together like a taco shell, and place in the baking dish.
Repeat with remaining chicken beasts and portions of stuffing.
Bake stuffed chicken breasts in oven for 40-45 minutes (or until cooked thoroughly).
Remove from oven and top with additional shredded cheese.
Serve immediately with your favorite vegetable sides.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/6-cheese-italian-stuffed-chicken-breast