6 Cheese Italian Stuffed Chicken Breast
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Italian
Ingredients
  • 4 chicken breasts
  • 1 can of diced tomatoes with basil, garlic and oregano (do not drain).
  • ½ Cup Greek yogurt
  • 3 Cups instant stuffing mix
  • ½ Cup diced red bell pepper
  • 1 Cup Sargento® Chef Blends™ Shredded 6 Cheese Italian, plus additional for topping.
Instructions
  1. Preheat oven to 375
  2. Prepare 5x9 baking dish with a light coat of olive oil.
  3. Pound each chicken breast to about ½-3/4 inch thick.
  4. In a large bowl add Greek yogurt and the can of tomatoes and mix thoroughly.
  5. Add stuffing mix to tomato mixture and combine until well blended.
  6. Take about ⅓ of the stuffing mixture and layer into the bottom of the prepared baking dish.
  7. Add the shredded cheese into remaining stuffing and combine.
  8. Divide remaining stuffing into 4 portions.
  9. Take the first portion of stuffing, place it in the center of the flattened chicken breast, fold together like a taco shell, and place in the baking dish.
  10. Repeat with remaining chicken beasts and portions of stuffing.
  11. Bake stuffed chicken breasts in oven for 40-45 minutes (or until cooked thoroughly).
  12. Remove from oven and top with additional shredded cheese.
  13. Serve immediately with your favorite vegetable sides.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/6-cheese-italian-stuffed-chicken-breast