Riesling Infused Peach and Blueberry Cobbler
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 6 Tablespoons butter
  • 1 Cup all-purpose flour
  • ½ Cup sugar
  • 2 Teaspoons baking powder
  • ½ Teaspoon salt
  • ½ Cup milk
  • ¼ Cup natural vanilla creamer
  • 1 Cup Gallo Riesling
  • ½ Cup Light brown sugar
  • 3 large peaches skinned and sliced
  • 1 Cup fresh blueberries
Instructions
  1. In a large saucepan, combine light brown sugar and Gallo Riesling.
  2. Simmer wine and sugar on medium heat until sugar is fully dissolved.
  3. Add sliced peaches and ¼ cup of the blueberries to the wine in the saucepan and bring to a boil.
  4. Continue cooking peaches and blueberries in wine mixture on high heat until liquid is reduced to a thick syrup consistency, about 10-15 minutes.
  5. Remove saucepan from heat and set aside and allow fruit to cool.
  6. Adjust oven rack to upper-middle position, and pre-heat oven to 350 degrees.
  7. Put butter in an 8-inch square baking dish; set in oven to melt.
  8. When butter has melted, remove pan from oven.
  9. Whisk flour, sugar, baking powder and salt in a large bowl.
  10. Add milk and creamer to dry ingredients and whisk to form a smooth batter.
  11. Pour batter into baking dish on top of the melted butter.
  12. Evenly distribute the cooked peaches and blueberries over the batter, and sprinkle with remaining fresh blueberries.
  13. Bake in oven until batter browns and fruit bubbles, 50 to 60 minutes.
  14. Remove from oven and serve warm with optional whipped cream or a scoop of vanilla ice cream.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/popular/riesling-infused-peach-and-blueberry-cobbler