Peppermint Mocha Pudding Parfaits
Author: KP
Recipe type: Dessert
Cuisine: American
- 1½ cups of international delight mocha iced coffee
- One package instant chocolate fudge pudding (4½ cup serving size box)
- ½ teaspoon peppermint extract
- One cup whipped topping
- Optional instant coffee granules for topping
- Combine pudding with cold International Delight Mocha Iced Coffee and whisk for two minutes.
- Place pudding in refrigerator to set according to box directions.
- In serving dessert cup or small mason jar add the first layer of Peppermint Mocha pudding into the bottom.
- Next add layer of whipped topping.
- Next add a second layer of Peppermint Mocha pudding
- Top with small dollop of whipped topping.
- Repeat for the number of dessert cups as desired
- Sprinkle dollops of whipped topping with a few crushed granules of instant coffee.
- Serve immediately.
- You could easily make 12-15 mini dessert cups with this recipe.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/brand/peppermint-mocha-pudding-parfaits
3.2.2704