Peppermint Mocha Pudding Parfaits
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1½ cups of international delight mocha iced coffee
  • One package instant chocolate fudge pudding (4½ cup serving size box)
  • ½ teaspoon peppermint extract
  • One cup whipped topping
  • Optional instant coffee granules for topping
Instructions
  1. Combine pudding with cold International Delight Mocha Iced Coffee and whisk for two minutes.
  2. Place pudding in refrigerator to set according to box directions.
  3. In serving dessert cup or small mason jar add the first layer of Peppermint Mocha pudding into the bottom.
  4. Next add layer of whipped topping.
  5. Next add a second layer of Peppermint Mocha pudding
  6. Top with small dollop of whipped topping.
  7. Repeat for the number of dessert cups as desired
  8. Sprinkle dollops of whipped topping with a few crushed granules of instant coffee.
  9. Serve immediately.
  10. You could easily make 12-15 mini dessert cups with this recipe.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/brand/peppermint-mocha-pudding-parfaits