Overnight Peaches and Cream Stuffed French Toast
Total time
Author: KP
Recipe type: Brunch
Cuisine: American
- French Toast
- 1 8 oz. pkg plain cream cheese, room temp
- ½ cup peach all fruit preserves
- 2 Tablespoons of confectioner’s sugar
- ½ cup of Gallo Family Vineyards White Moscato
- 3 eggs
- ½ cup Vanilla Coffee Creamer
- Vanilla Peach Glaze
- 1 Tablespoons of butter
- ½ Cup powdered sugar
- 2 teaspoons of Vanilla creamer
- 1 heaping teaspoon of peach all fruit preserves
- 1 Tablespoon of Gallo Family Vineyards White Moscato
- Prepare an 8X8 baking dish. I used butter to coat the baking dish
- In a medium bowl, mix softened cream cheese, confectioner’s sugar and peach preserves. Combine until smooth.
- Spread 1 slice of potato bread with cream cheese mixture and top with second slice to make a sandwich.
- Repeat to make five sandwiches
- Using a bread knife, slice each sandwich into cubes, and place in buttered baking dish
- It is totally ok if a little cream cheese mixture squishes out as you cube the sandwiches. It’s all going into the same baking dish anyway.
- In another bowl mix the beaten eggs, White Moscato and vanilla creamer
- Pour mixture over the cubed sandwich pieces, making sure all pieces are fully submerged in liquid.
- Set aside for about 20 minutes, until most of egg mixture is absorbed.
- Gently spread remaining softened cream cheese mixture over cubes. Cover with plastic wrap and refrigerate until ready to bake.
- When ready to bake the French toast, remove baking dish from the fridge, and bring to room temperature (about 30 min).
- Preheat oven to 375°F
- Remove plastic wrap and bake French toast in oven for 45 minutes or until firm in the center to touch and golden brown.
- Remove from oven, let set for 5 minutes
- Prepare Glaze
- Melt butter in microwave safe dish
- Stir in powdered sugar until texture is almost crumbly in texture
- Add peach preserves and White Moscato and stir to desired consistency for drizzling.
- Slice French toast, drizzle with glaze and serve warm.
- Optional: top with a dollop of whipped cream.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/overnight-peaches-and-cream-stuffed-french-toast
3.2.2310