Overnight Peaches and Cream Stuffed French Toast
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Brunch
Cuisine: American
Ingredients
  • French Toast
  • 1 8 oz. pkg plain cream cheese, room temp
  • ½ cup peach all fruit preserves
  • 2 Tablespoons of confectioner’s sugar
  • ½ cup of Gallo Family Vineyards White Moscato
  • 3 eggs
  • ½ cup Vanilla Coffee Creamer
  • Vanilla Peach Glaze
  • 1 Tablespoons of butter
  • ½ Cup powdered sugar
  • 2 teaspoons of Vanilla creamer
  • 1 heaping teaspoon of peach all fruit preserves
  • 1 Tablespoon of Gallo Family Vineyards White Moscato
Instructions
  1. Prepare an 8X8 baking dish. I used butter to coat the baking dish
  2. In a medium bowl, mix softened cream cheese, confectioner’s sugar and peach preserves. Combine until smooth.
  3. Spread 1 slice of potato bread with cream cheese mixture and top with second slice to make a sandwich.
  4. Repeat to make five sandwiches
  5. Using a bread knife, slice each sandwich into cubes, and place in buttered baking dish
  6. It is totally ok if a little cream cheese mixture squishes out as you cube the sandwiches. It’s all going into the same baking dish anyway.
  7. In another bowl mix the beaten eggs, White Moscato and vanilla creamer
  8. Pour mixture over the cubed sandwich pieces, making sure all pieces are fully submerged in liquid.
  9. Set aside for about 20 minutes, until most of egg mixture is absorbed.
  10. Gently spread remaining softened cream cheese mixture over cubes. Cover with plastic wrap and refrigerate until ready to bake.
  11. When ready to bake the French toast, remove baking dish from the fridge, and bring to room temperature (about 30 min).
  12. Preheat oven to 375°F
  13. Remove plastic wrap and bake French toast in oven for 45 minutes or until firm in the center to touch and golden brown.
  14. Remove from oven, let set for 5 minutes
  15. Prepare Glaze
  16. Melt butter in microwave safe dish
  17. Stir in powdered sugar until texture is almost crumbly in texture
  18. Add peach preserves and White Moscato and stir to desired consistency for drizzling.
  19. Slice French toast, drizzle with glaze and serve warm.
  20. Optional: top with a dollop of whipped cream.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/overnight-peaches-and-cream-stuffed-french-toast