Spread popcorn on parchment or wax paper lined baking sheet.
Heat white chocolate melts by heating at 50% power for 30 second intervals and stirring until melted. Be sure to follow directions on bag since all microwaves vary.
Drizzle white chocolate over popcorn generously
Sprinkle Craisins over drizzled popcorn, distributing evenly.
Sprinkle macadamia nuts over popcorn mixture, distributing evenly.
Dust popcorn mixture lightly with ground cinnamon.
Allow popcorn mixture to set, about 30 minutes. and then break into pieces.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/cranberry-macadamia-white-chocolate-popcorn