St Patrick's Day Candy Coated Popcorn Mix
 
Prep time
Total time
 
Author:
Recipe type: Snack
Ingredients
  • 1 Bag green Wilton Candy Melts
  • 1 Bag of popcorn
  • 1 Bag green M&M's
  • St. Patrick's Day Sprinkles
  • Parchment Paper
Instructions
  1. Cook a bag of microwave popcorn, remove the un-popped kernels and set off to the side.
  2. In a bowl, cook the bag of green candy melts for one minute. Stir and then cook for 30 seconds at a time until the candy melts are completely smooth.
  3. Pour the candy melts over the bag of popcorn and mix well.
  4. Add the sprinkles to the candy coated popcorn before it dries completely so they stick.
  5. Place the candy coated popcorn in a single layer on a sheet of parchment paper to cool. You can place it in the fridge or freezer to speed up the process.
  6. Once cool, break the candy coated popcorn into pieces and sprinkle in the green M&M's before serving.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/candy-coated-popcorn-mix