Tuscan Turkey Burgers
Author: KP
Recipe type: Entree
Cuisine: American
- 1 lb lean ground turkey
- ⅓ cup seasoned Italian breadcrumbs
- ⅓ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- 10 fresh basil leaves
- 4 hamburger buns
- 4 slices of fresh tomato
- 4 slices fresh mozzarella cheese
- 2 tsp Basil and parmesan dipping oil
- Chiffonade the fresh basil leaves.
- In a large bowl, combine turkey, breadcrumbs, Parmesan, garlic powder, fresh basil, and salt.
- Mix thoroughly to combine.
- Divide mixture into 4 equal portions and form into patties.
- Heat grill pan to medium heat and cook burgers until cooked through and internal temperature reaches 160 degrees F.
- Remove patties from grill pan and set aside.
- Lightly brush hamburger buns with basil and parmesan dipping oil and toast on grill pan.
- Place cooked burgers on toasted hamburger buns and top with a slice of mozzarella cheese and fresh tomato. Serve immediately.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/kitchen-chatter/garden-spring-planting-is-a-snap-with-miraclegro-gro-ables
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