Tuscan Turkey Burgers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • 1 lb lean ground turkey
  • ⅓ cup seasoned Italian breadcrumbs
  • ⅓ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp salt
  • 10 fresh basil leaves
  • 4 hamburger buns
  • 4 slices of fresh tomato
  • 4 slices fresh mozzarella cheese
  • 2 tsp Basil and parmesan dipping oil
Instructions
  1. Chiffonade the fresh basil leaves.
  2. In a large bowl, combine turkey, breadcrumbs, Parmesan, garlic powder, fresh basil, and salt.
  3. Mix thoroughly to combine.
  4. Divide mixture into 4 equal portions and form into patties.
  5. Heat grill pan to medium heat and cook burgers until cooked through and internal temperature reaches 160 degrees F.
  6. Remove patties from grill pan and set aside.
  7. Lightly brush hamburger buns with basil and parmesan dipping oil and toast on grill pan.
  8. Place cooked burgers on toasted hamburger buns and top with a slice of mozzarella cheese and fresh tomato. Serve immediately.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/kitchen-chatter/garden-spring-planting-is-a-snap-with-miraclegro-gro-ables