Chocolate Covered Strawberry S’Mores Snack Mix
Author: KP
Recipe type: Snack
Cuisine: American
- 1 Box Golden Grahams (12 oz)
- 1 Package Valentine M&Ms (12.6 ounces)
- 1 Bag Pretzel Twists (20 oz)
- 1 Bag Jet Puffed Strawberry Marshmallows
- 2 Squares Chocolate Almond Bark
- Line large casserole dish or sheet pan with waxed paper.
- Dump Golden Grahams, M&M’s, pretzel twists, and marshmallows into wax paper lined pan.
- Gently mix all dry ingredients until evenly distributed.
- In a microwave safe bowl, melt almond bark by heating at 70% power, stirring every 30 seconds.
- Do not overheat. Overheated chocolate will become dry and crumbly.
- Use a small spoon to drizzle the melted chocolate over the cereal and marshmallow mixture.
- Allow chocolate to cool completely and enjoy, or transfer to airtight container.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/chocolate-covered-strawberry-smores-snack-mix
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