M&M Skillet Cookie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • ½ cup sugar
  • ¾ cup packed light-brown sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 cup Valentine’s Day M&Ms
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl add flour, baking soda, and salt; set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. If you don’t have a stand mixer, a hand mixer works fine.
  4. Add egg and vanilla and mix until well blended.
  5. Add flour mixture, and beat until fully combined.
  6. Fold ½ cup of Valentine’s Day M&Ms into cookie dough.
  7. Add dough to a 10-inch well greased, ovenproof, cast iron skillet, and press into the bottom of the pan.
  8. Press remaining ½ cup of Valentine’s Day M&Ms into the top of the cookie batter.
  9. Bake 35-40 minutes, until edges are brown.
  10. Be sure not to over bake. The cookie will continue to cook in the heavy skillet after it’s removed from the oven.
  11. Transfer to a wire rack to cool, 15 to 20 minutes.
  12. Cut the cookie into wedges and serve warm.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/mm-valentine-skillet-cookie