White Chocolate Dipped Marshmallows
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1 container of Wilton's White Candy melts
  • 6-8 jumbo marshmallows (or regular if you can’t find jumbo)
  • 1 package of cake pop sticks
  • Heart shaped sprinkles
  • Wax paper covered baking sheet
Instructions
  1. Melt the dipping chocolate in the microwave according to package directions. Be sure to stir often to prevent over-heating. (Note- over-heated chocolate will start to appear dry and crumbly.)
  2. Prepare your marshmallows first.
  3. Dip a cake pop stick into the melted chocolate and then insert about ¾ of the way into a marshmallow. Stand up the marshmallows on the wax paper baking sheet and allow chocolate to set the stick in place. Repeat for as many marshmallows as you want to dip.
  4. Once your sticks are set into the marshmallows, start dipping.
  5. Swirl the marshmallow in the chocolate to evenly coat, then tap the stick gently on the side to remove excess.
  6. Immediately coat the marshmallow with the heart shaped sprinkles so they stick as the melted chocolate starts to set.
  7. Stand up the marshmallow on the wax paper baking sheet and allow to cool and harden.
  8. Repeat for additional marshmallows.
  9. Enjoy after chocolate sets or wrap in plastic bags with tied ribbon and gift to your favorite Valentine.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/white-chocolate-dipped-marshmallows