Peppermint Hot Cocoa Cookies
Author: KP
Recipe type: Dessert
Cuisine: American
- 1 cup butter, softened at room temperature
- 1 cup dark brown sugar
- ¼ cup hot chocolate mix
- ¼ cup unsweetened cocoa powder
- 2 eggs
- 1 tsp vanilla
- 2 tsp of peppermint extract
- ½ tsp salt
- 1 tsp baking soda
- 2¾ cup flour
- 1 cup Marshmallow Bits
- 1 cup Andes Peppermint Crunch baking chips
- Preheat oven to 350 degrees F
- In a large bowl, cream the butter and brown sugar.
- Add the vanilla, peppermint extract and eggs (one at a time). Beat until light and fluffy.
- Add the hot cocoa mix and cocoa powder and mix thoroughly
- In a large bowl combine the flour, baking soda, and salt
- Add flour mixture to the egg mixture and stir until well blended.
- Fold Marshmallow bits and Peppermint Crunch baking chips.
- Using a ½ inch cookie scoop, scoop and place cookie dough on ungreased baking sheet about 2 inches.
- Bake for 10-12 minutes or until dough looks set. It’s hard to tell how brown a chocolate cookie is when baking.
- Transfer cookies to wire rack to cool completely.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/peppermint-hot-cocoa-cookies-fbcookieswap
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