Raspberry and Brie Crescent Rolls
Author: KP
Recipe type: Appetizer
Cuisine: American
- 1 small jar of all fruit raspberry preserves
- 4-5 oz of soft brie cheese, sliced
- 1 can regular crescent rolls (8)
- Preheat oven to 350 degrees
- Separate and slightly flatten crescent roll dough triangles on greased baking sheet.
- Spread 1-2 teaspoons of raspberry preserves on each dough triangle.
- Place small rectangle of sliced brie on top of raspberry preserves.
- Spread another 1-2 teaspoons of raspberry preserves on top of brie slice.
- Roll crescents like normal, carefully keeping the brie and preserves inside as you roll and seal the openings.
- Bake 12-15 minutes, or until golden brown and cooked through.
- Remove from oven, let set for 1-2 minutes.
- Serve warm.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/raspberry-brie-crescent-rolls
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