Overnight Ham, Egg and Cheese Bake
Total time
Author: KP
Recipe type: Breakfast, Brunch
Cuisine: American
- 4 large eggs
- 1 cup of milk
- 6 slices of your favorite bread (I used 16 grain)
- 12 oz lean ham (thin sliced)
- 1 ½ cups of shredded cheddar cheese
- Spray an 8X8 baking dish with non-stick spray.
- Using the slices of bread and lean sliced ham, prepare three sandwiches.
- Using a bread knife, slice each sandwich into cubes.
- Place a layer of sandwich cubes in prepared baking dish.
- Sprinkle sandwich cubes with shredded cheese.
- Repeat with more sandwich cubes and cheese until all cubes and cheese are layered in the baking dish.
- In another bowl mix the eggs and milk.
- Pour the milk and egg mixture over the cubed sandwich pieces and cheese, making sure all pieces are fully submerged in liquid.
- Cover with plastic wrap tightly and refrigerate overnight.
- When ready to bake the casserole, remove baking dish from the fridge, and bring to room temperature, approximately 30-40 minutes.
- Preheat oven to 375°F.
- Remove plastic wrap and bake casserole in oven for 50 minutes or until firm to touch in the center and slightly crisp on top.
- Remove from oven, let set for 5 minutes.
- Slice and serve.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/overnight-ham-egg-cheese-bake
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