Cinnamon Chip Snickerdoodles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1 cup butter
  • 1½ cups white sugar
  • 2 eggs
  • 2¾ cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • ½ teaspoon salt
  • 1 10 oz Bag of cinnamon baking chips
Instructions
  1. Preheat oven to 350 degrees F
  2. In a large bowl, cream the butter and sugar.
  3. Add the eggs (one at a time). Beat until light and fluffy.
  4. In a large bowl combine the flour, baking soda, cream of tartar, and salt
  5. Add flour mixture to the egg mixture and stir until well blended.
  6. Fold in cinnamon bakingt chips.
  7. Using a ½ inch cookie scoop, scoop and place cookie dough on baking sheet about 2 inches apart on ungreased baking sheet.
  8. Bake for 8-10 minutes or until edges are golden brown.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/cinnamon-chip-snickerdoodles