Macadamia and White Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1 cup butter, softened
  • ¾ cup packed light brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cup chopped macadamia nuts
  • 1½ cup white chocolate chips
Instructions
  1. Preheat oven to 350 degrees F
  2. In a large bowl, cream the butter, brown sugar, and white sugar.
  3. Add the vanilla extract and eggs (one at a time). Beat until light and fluffy.
  4. In a large bowl combine the flour, baking soda, and salt
  5. Add flour mixture to the egg mixture and stir until well blended.
  6. Fold in macadamia nuts and white chocolate chips.
  7. Using a ½ inch cookie scoop, scoop and place cookie dough on baking sheet about 2 inches apart on ungreased baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/macadamia-white-chocolate-chip-cookies