Cheddar Jack Cheese and Bacon Sliders
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree or Appetizer
Cuisine: American
Ingredients
  • 16 oz lean ground beef
  • 6 oz package of Kraft Fresh Take Cheddar Jack and Bacon recipe
  • Mini burger or slider buns
  • Favorite burger toppings
Instructions
  1. Preheat oven to 425 degrees F
  2. In a large bowl mix ground beef and Fresh Take breadcrumbs and shredded cheese, combine ingredients thoroughly
  3. Shape ground beef mixture into 8½ inch thick patties place on wire baking rack
  4. Place in oven and cook for 15-20 minutes, turning once and reaching internal temp of 160 degrees F.
  5. Remove from oven, serve in buns with your favorite burger toppings
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/cheddar-jack-cheese-bacon-sliders