Chicken and Brown Rice Fiesta Casserole
 
 
Author:
Recipe type: Casserole Entree
Cuisine: Mexican
Ingredients
  • 1 lb boneless skinnless chicken breast, chopped into bite size pieces
  • 1½ C Medium Brown Grain Rice
  • 2 C Boiling water
  • 3 Tbs Country Crock Spread
  • 1 Packet taco seasoning
  • 1 can diced tomatoes with green chiles, drained
  • 1 Cup Black Beans drained and rinsed
  • 1 Cup Canned Sweet Corn
  • 8 oz shredded cheddar jack cheese
  • Optional for topping
  • Sour Cream
  • Sliced Black Olives
  • jalapeno slices
Instructions
  1. Preheat oven to 400 degrees F.
  2. In microwave safe bowl or measuring cup, bring water to rolling boil
  3. Place brown rice, taco seasoning, and Country Crock Spread in 9X13 baking dish
  4. Pour boiling water over rice and Country Crock spread, stir gently with whisk until spread is completely melted
  5. Carefully add tomatoes, black beans, corn and chicken to baking dish. Stir gently to incorporate all ingredients.
  6. Cover baking dish tightly with heavy duty foil.
  7. Bake for 45-50 minutes, or until all liquid is absorbed.
  8. Remove from oven, remove foil and top with shredded cheese.
  9. Return to oven for an additional 5-10 min to melt cheese
  10. Remove from oven, set 5 min, and serve
  11. Top with optional sour cream, black olives, and jalapenos if desired.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/brand/chicken-brown-rice-fiesta-casserole-quickfixcasseroles