Chicken and Brown Rice Fiesta Casserole
Author: KP
Recipe type: Casserole Entree
Cuisine: Mexican
- 1 lb boneless skinnless chicken breast, chopped into bite size pieces
- 1½ C Medium Brown Grain Rice
- 2 C Boiling water
- 3 Tbs Country Crock Spread
- 1 Packet taco seasoning
- 1 can diced tomatoes with green chiles, drained
- 1 Cup Black Beans drained and rinsed
- 1 Cup Canned Sweet Corn
- 8 oz shredded cheddar jack cheese
- Optional for topping
- Sour Cream
- Sliced Black Olives
- jalapeno slices
- Preheat oven to 400 degrees F.
- In microwave safe bowl or measuring cup, bring water to rolling boil
- Place brown rice, taco seasoning, and Country Crock Spread in 9X13 baking dish
- Pour boiling water over rice and Country Crock spread, stir gently with whisk until spread is completely melted
- Carefully add tomatoes, black beans, corn and chicken to baking dish. Stir gently to incorporate all ingredients.
- Cover baking dish tightly with heavy duty foil.
- Bake for 45-50 minutes, or until all liquid is absorbed.
- Remove from oven, remove foil and top with shredded cheese.
- Return to oven for an additional 5-10 min to melt cheese
- Remove from oven, set 5 min, and serve
- Top with optional sour cream, black olives, and jalapenos if desired.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/brand/chicken-brown-rice-fiesta-casserole-quickfixcasseroles
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