Puff Pastry Franks and Beans Celebrating #99SummerDays
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • 1 can vegetarian baked beans
  • ¼ C barbecue sauce
  • 1 pkg non-dairy puff pastry shells
  • 4 Hebrew National hot dogs, diced
Instructions
  1. Thaw puff pastry according to directions on package
  2. Bake puff pastry shells according to directions on package
  3. In large bowl thoroughly combine beans and diced hot dogs
  4. Heat beans and hot dog mixture in microwave or on stove top until heated thoroughly.
  5. Remove baked shells from oven and remove "lids"
  6. Fill pastry shells with warm franks and beans
  7. Replace pastry shell "lid" on top.
  8. Serve immediately
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/puff-pastry-franks-and-beans-celebrating-99summerdays