Snickers Bundt Cake #BundtAMonth
Total time
Author: KP
Recipe type: Dessert
Cuisine: American
- 2½ Cups all-purpose flour
- 2½ teaspoon baking powder
- ½ teaspoon salt
- 1¾ cups granulated sugar
- ¾ cup unsalted butter, softened
- 3 large eggs room temperature
- ¾ Cup whole milk
- ½ Cup Coffee Mate Natural Bliss Vanilla Creamer
- 2 Cups chopped Snickers Bars
- Optional:
- Caramel sauce for drizzling over cake
- Additional chopped Snickers for decorating top of cake
- Preheat oven to 350° F.
- Spray 10” bundt pan with Baking Pam and coat with plain fine bread crumbs
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream butter until light and fluffy; about three minutes.
- Add and beat in the eggs one at a time
- Alternately mix in the flour mixture, milk and creamer, until combined, ending with flour mixture
- Fold chopped Snickers pieces into batter
- Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
- Once the cake is completely cool, drizzle with caramel sauce and chopped Snickers pieces.
- I used store bought caramel sauce for topping, but you can also use homemade if you want.
- Slice and serve
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/snickers-bundt-cake-bundtamonth
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