Snickers Bundt Cake #BundtAMonth
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 2½ Cups all-purpose flour
  • 2½ teaspoon baking powder
  • ½ teaspoon salt
  • 1¾ cups granulated sugar
  • ¾ cup unsalted butter, softened
  • 3 large eggs room temperature
  • ¾ Cup whole milk
  • ½ Cup Coffee Mate Natural Bliss Vanilla Creamer
  • 2 Cups chopped Snickers Bars
  • Optional:
  • Caramel sauce for drizzling over cake
  • Additional chopped Snickers for decorating top of cake
Instructions
  1. Preheat oven to 350° F.
  2. Spray 10” bundt pan with Baking Pam and coat with plain fine bread crumbs
  3. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  4. In a large bowl, cream butter until light and fluffy; about three minutes.
  5. Add and beat in the eggs one at a time
  6. Alternately mix in the flour mixture, milk and creamer, until combined, ending with flour mixture
  7. Fold chopped Snickers pieces into batter
  8. Pour batter into prepared pan.
  9. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  11. Once the cake is completely cool, drizzle with caramel sauce and chopped Snickers pieces.
  12. I used store bought caramel sauce for topping, but you can also use homemade if you want.
  13. Slice and serve
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/snickers-bundt-cake-bundtamonth