Chocolate and Banana Ice Box Trifle In A Jar #SundaySupper
Author: KP
Recipe type: Dessert
Cuisine: American
- Crushed Graham crackers
- 1 box instant banana cream pudding
- 1 box instant chocolate fudge pudding
- 1 banana sliced
- Whipped topping
- Prepare the instant pudding according to the package directions and place in refrigerator to thicken
- In clean/dry small mason jars, start by layering crushed graham cracker pieces in the bottom of each jar.
- (I don't like the graham crackers pulverized to crumbs. Some larger pieces are good for texture, but it's all personal preference.)
- Next in each jar, spoon a layer of banana pudding, followed by a layer of sliced bananas
- Next in each jar, spoon a layer of whipped topping, followed by a layer of chocolate pudding
- Next in each jar, spoon a layer of graham cracker pieces, followed by a layer of chocolate or banana pudding, your choice.
- In fact, you can alter the layers to what suits your flavor preference best.
- As you can see from the photos, I have quite a few different variations of layering.
- Place in the refrigerator to chill well, and allow graham pieces to soften.
- Remove from refrigerator, uncover and top with whipped topping and a sprinkling of graham cracker pieces
- Serve.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/chocolate-and-banana-ice-box-trifle-in-a-jar
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