Cinnamon Praline Pecan Swirl Bundt Cake #BundtAMonth Jun 7th
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • For the Cake
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup brown sugar packed
  • ¾ cup unsalted butter, softened
  • ¼ cup Coffee Mate Natural Bliss Vanilla Creamer
  • 1¾ cup sour cream
  • 3 large eggs room temp
  • For the Swirl
  • 1 cup finely chopped praline pecans
  • ¼ cup brown sugar packed
  • 2 Tablespoons Cinnamon
Instructions
  1. Preheat oven to 350° F.
  2. Spray 10” bundt pan with Baking Pam and coat with plain fine bread crumbs
  3. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.
  4. In a medium bowl add, finely chopped praline pecans, brown sugar, and cinnamon. Mix thoroughly.
  5. In a medium bowl stir sour cream and vanilla creamer
  6. In a large bowl, add the butter and mix until light and fluffy; about three minutes.
  7. Add and beat in the eggs one at a time until thoroughly combined
  8. Alternately add in the flour mixture and the sour cream mixture (beginning and ending with flour), mixing until combined
  9. Pour half of the batter into a prepared pan.
  10. Gently sprinkle the swirl mixture over the batter in the bundt pan
  11. Carefully spoon remaining batter over swirl ingredients
  12. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  13. Allow to cool 10-15 minutes in the pan, then turn out onto a wire rack and cool completely.
  14. Once the cake is completely cooled, dust with powdered sugar
  15. Slice and serve
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/cinnamon-praline-pecan-swirl-bundt-cake-bundtamonth