Ranch Chicken Divan New Twist on a Classic #Recipe with @eMeals
 
Prep time
Cook time
Total time
 
New twist on the classic chicken divan by layering in the flavor of ranch.
Author:
Recipe type: Entree
Cuisine: American
Ingredients
  • 1 lbs boneless chicken breast
  • 2 x 12 oz bags of broccoli florets (steam in bag)
  • 1 Tablespoon of olive oil
  • 2 cloves fresh garlic diced fine
  • 2 (10 oz) cans cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 8 oz sour cream based ranch dip
  • ¼ cup shredded Parmesan cheese
  • 3 slices loaf bread, cubed
  • 2 tablespoons melted butter
Instructions
  1. Preheat oven to 350 degrees F.
  2. Heat a large stock pot over high heat. Add the oil and diced garlic until fragrant.
  3. Microwave broccoli for 2 minutes, drain, set aside.
  4. Add chicken and sauté in garlic and olive oil until brown and cooked through.
  5. Remove chicken from heat, set aside.
  6. In large bowl mix cream of chicken soup, shredded cheddar cheese, and ranch dip until well blended.
  7. Add soup/dip mixture into pot with chicken and stir thoroughly.
  8. Add steamed broccoli into pot with chicken and soup mixture, stirring thoroughly again
  9. Pour mixture into sprayed 11x7 baking dish
  10. Pat down evenly and smooth with a spatula.
  11. Combine the Parmesan, bread crumbs and butter and sprinkle over the top.
  12. Bake for about 30 to 45 minutes.
  13. Remove from oven and let baking dish set for 5 minutes
  14. Serve over brown rice
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/ranch-chicken-divan-new-twist-on-a-classic-with-emeals