Oven Baked Beef, Bean, and Cheese Chimichangas #CincoDeMayo #SundaySupper
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Mexican
Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 packet of your favorite taco seasoning
  • 15 oz can refried beans
  • ½ Cup of sour cream
  • 8 oz shredded Monterey Jack cheese
  • 8-10 ten inch flour tortillas
  • 1 small can of enchilada sauce
  • Favorite fresh taco ingredients for topping
Instructions
  1. Preheat oven to 350 degrees F
  2. In large skillet brown beef with onion, drain if necessary
  3. Add taco seasoning and combine
  4. Add refried beans to meat mixture and combine.
  5. Remove from heat, stir in sour cream and half of shredded cheese into meat mixture
  6. Place about ⅓ to ½ cup of mixture in center of flour tortilla
  7. Roll tortilla to secure ingredients inside and place in prepared 9x13 baking dish
  8. Repeat with tortillas until filling is gone
  9. Pour enchilada sauce over filled tortillas, coating tortillas lightly
  10. Bake in oven for 25-30 minutes until filling is heated through and edges of tortillas as crisp
  11. Remove from oven, top with remaining cheese and return to oven for 5 minutes
  12. Remove from oven, allow to set for 5 minutes, then serve
  13. Top with dollop of sour cream and any additional fresh topping preferred
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/oven-baked-beef-bean-and-cheese-chimichangas