Oven Baked Beef, Bean, and Cheese Chimichangas #CincoDeMayo #SundaySupper
Author: KP
Recipe type: Entree
Cuisine: Mexican
- 1 lb ground beef
- 1 medium onion, chopped
- 1 packet of your favorite taco seasoning
- 15 oz can refried beans
- ½ Cup of sour cream
- 8 oz shredded Monterey Jack cheese
- 8-10 ten inch flour tortillas
- 1 small can of enchilada sauce
- Favorite fresh taco ingredients for topping
- Preheat oven to 350 degrees F
- In large skillet brown beef with onion, drain if necessary
- Add taco seasoning and combine
- Add refried beans to meat mixture and combine.
- Remove from heat, stir in sour cream and half of shredded cheese into meat mixture
- Place about ⅓ to ½ cup of mixture in center of flour tortilla
- Roll tortilla to secure ingredients inside and place in prepared 9x13 baking dish
- Repeat with tortillas until filling is gone
- Pour enchilada sauce over filled tortillas, coating tortillas lightly
- Bake in oven for 25-30 minutes until filling is heated through and edges of tortillas as crisp
- Remove from oven, top with remaining cheese and return to oven for 5 minutes
- Remove from oven, allow to set for 5 minutes, then serve
- Top with dollop of sour cream and any additional fresh topping preferred
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/oven-baked-beef-bean-and-cheese-chimichangas
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