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Recipe update for an old favorite of loaded potato skins. Loaded skins are grilled instead of the traditional fried version.
Author: KP
Recipe type: Appetizer
Cuisine: American
Ingredients
4 Large baking potatoes
½ Cup Sour cream
¼ Cup chopped bacon
¾ Cup Kraft Three cheese with a touch of PHILADELPHIA
2 Tablespoons of butter
2 Teaspoons of fresh chives
Instructions
Microwave 4 large baking potatoes until soft.
Slice potatoes in half, and remove flesh, leaving about ¼ inch thick shell
Mix removed potato with sour cream, chopped bacon, shredded cheese, butter and chives until smooth consistency
Fill potato skins with potato mixture
Grill loaded potato skins on medium heat for 20-30 minutes. Until browned and heated through.
Remove from grill and serve topped with additional sour cream if desired
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/grilled-loaded-potato-skins-sandra-lees-recipe-draft-with-verizonwireless-vzwa