Alternate way of making brown rice that turns out perfect every time.
Author: KP
Recipe type: Side Dish
Cuisine: American
Ingredients
1½ cups short grain brown rice
2½ cups water
1 tablespoon good flavored extra virgin olive oil
1 teaspoon kosher salt
2 teaspoons garlic powder (or more if you love garlic like I do)
Instructions
Preheat the oven to 375 degrees F.
Place the olive oil, salt,and garlic powder into an 8X8" square glass baking dish. (I doubled the recipe this week, so I used a bigger, disposable pan for convenience.)
Bring the water to a boil in a kettle or covered saucepan (I microwave the water)
Once the water boils, pour it carefully into the baking dish over the oil, salt, and garlic powder. Stir to combine.
Add rice to baking dish, stir to combine again.
Cover the dish tightly with heavy-duty aluminum foil.
Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/oven-baked-brown-rice-perfect-every-time