Sweet and Smoky Broccoli Salad #RetroRecipe #SundaySupper
 
Prep time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: American
Ingredients
  • 4 cups fresh broccoli
  • ¼ cup small red onion, diced small
  • 6 slices cooked turkey bacon, crumbled
  • ¼ cup sunflower kernels
  • ½ cup grated low fat cheddar cheese
  • Dressing Ingredients:
  • ½ cup mayo
  • 3 T rice wine vinegar, white wine vinegar, or red wine vinegar
  • 3 Splenda packets
  • salt/pepper to taste
Instructions
  1. Combine dressing ingredients in bowl with a wire whisk. Place dressing in fridge to allow flavors to blend.
  2. Wash and dry broccoli. Chop broccoli florets and stems into very small pieces.
  3. Dice onion into small piece
  4. Crumble the bacon
  5. Combine broccoli, onion, bacon, and sunflower kernels in large bowl.
  6. Mix dressing into salad
  7. Gently fold in cheese.
  8. Refrigerate salad for a few hours before serving.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/low-carb-broccoli