Sweet and Smoky Broccoli Salad #RetroRecipe #SundaySupper
Author: KP
Recipe type: Side Dish
Cuisine: American
- 4 cups fresh broccoli
- ¼ cup small red onion, diced small
- 6 slices cooked turkey bacon, crumbled
- ¼ cup sunflower kernels
- ½ cup grated low fat cheddar cheese
- Dressing Ingredients:
- ½ cup mayo
- 3 T rice wine vinegar, white wine vinegar, or red wine vinegar
- 3 Splenda packets
- salt/pepper to taste
- Combine dressing ingredients in bowl with a wire whisk. Place dressing in fridge to allow flavors to blend.
- Wash and dry broccoli. Chop broccoli florets and stems into very small pieces.
- Dice onion into small piece
- Crumble the bacon
- Combine broccoli, onion, bacon, and sunflower kernels in large bowl.
- Mix dressing into salad
- Gently fold in cheese.
- Refrigerate salad for a few hours before serving.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/low-carb-broccoli
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