12 slices of cooked bacon, crumbled (I used a 2.8 oz bag of bacon pieces)
6 Potato Sandwich rolls
Salt/Pepper if desired
Instructions
Pre-heat the oven to 350F.
Spray 8x8 glass baking dish with cooking spray
Layer bacon and shredded cheese in baking dish
In separate bowl, crack and scramble the 8 eggs. Pour eggs over bacon and cheese in baking dish.
Sprinkle with salt and pepper if desired. (I used salt and garlic powder)
Bake eggs in oven for about 25 minutes or until cooked through.
Remove from oven. Eggs will deflate slightly.
Slice into 6 equal sections.
Remove sliced sections carefully from baking dish and place inside potato roll.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/budget-friendly-breakfast-freezable-bacon-egg-and-cheese-sandwiches-sundaysupper