Muffin Tin Mini Impossible Cheeseburger Pies
Author: KP
Recipe type: Entree
Cuisine: American
- 1 lb lean ground beef
- 1 medium onion, chopped
- ½ teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- ½ cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
- Heat oven to 400°F. Spray regular sized muffin tin with cooking spray.
- In skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt.
- Divide ground beef into 12 muffin spaces. Sprinkle with shredded cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended.
- Pour mixture into muffin cups over other layered ingredients
- Bake about 25 minutes or until knife inserted in center comes out clean
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/muffin-tin-mini-impossible-cheeseburger-pies
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