Baileys and Buttershots Bundt Cake #BundtaMonth
Author: KP
Recipe type: Dessert
Cuisine: American
- 2 ½ Cups flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ Cup unsalted butter
- 1 ¾ Cup sugar
- 3 eggs, room tº
- 1 ½ tsp vanilla
- ½ Cup + 2 Tbs cup half and half
- ¼ Cup Creme Brulee flavored creamer
- ¼ Cup Baileys original irish cream
- 2 Tbs + 1½ tsp Butterscotch schnapps
- Preheat oven to 350º
- Sift flour, baking powder and salt. Set aside
- Beat butter until creamy. Slowly add sugar and beat 2 minutes.
- Add eggs one at a time, then beat for 2 minutes.
- In large measuring cup mix half and half, flavored creamer, Baileys, and schnapps and stir to blend
- Add vanilla. Beginning and ending with dry ingredients, add in three parts alternating with liquid in two parts.
- Spray bundt pan (or butter it) and flour or sprinkle it with breadcrumbs.
- Pour batter, spreading evenly.
- Bake about 40-50 minutes until knife comes out clean.
Recipe by In The Kitchen With KP at https://www.inthekitchenwithkp.com/recipes/baileys-and-buttershots-bundt-cake-bundtamonth
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