One of the greatest things about visiting the Vidalia a few weeks ago was the huge amount of onions I was able to bring back to enjoy. I have already shared a recipe for this delicious Bacon Wrapped Vidalia Onion, and how you can enter the cool “V” Culinary Challenge, but there is even more greatness! Thanks to the generous Vidalia Onion Committee, today I am sharing an amazing Vidalia Onion Prize Pack that includes some sweet Vidalia onions and a $500 VISA gift card giveaway to one lucky reader!
Yes! You heard me right! A $500 VISA gift card giveaway and sweet Vidalia onions! My weekend in the town of Vidalia was so much fun, and on top of all the excitement, I had the opportunity to meet a fantastic group of bloggers as well as members from the Vidalia onion committee. The gracious hospitality from the Vidalia onion committee was lovely. I can only hope to be able to attend the Vidalia onion festival again next year.
This is our FAB group in the Vidalia onion fields of McLain Farms. Say – “V is for Vidalia” everyone! (Photo credit from Christine from Cook the Story.) Pictured from left to right.
Brenda from A Farmgirl’s Dabbles
Alyce Head, Editorial Director for Cooking with Paula Deen Magazine
Julie from The Little Kitchen
Maria (mother of Stacie) from The Divine Miss Mommy
Susan, Executive Director of the Vidalia Onion Committee
Liz from A Nut in a Nutshell
Paula from Bell’Alimento
Yours truly
Jennifer from Mother Thyme
Crystal from Mrs. Happy Homemaker
Susan from Doughmesstic
Meredith from In Sock Monkey Slippers
Christine from Cook the Story and awesome group photo credit
Julia, Associate Editor for Cooking with Paula Deen Magazine
Now I know you have got to be chomping at the bit to enter for your chance to win this Vidalia prize pack of greatness, but first…let me take a Vidalia onion field #selfie with some friends.
Be prepared for even more awesome at the end of the Rafflecopter! I am sharing 4 more giveaways from fellow Vidalia onion tour bloggers all with similar giveaways that you can enter too! If you head on over to their blogs to enter their unique giveaway, you can let me know in this Rafflecopter and earn extra entries to increase your chances to win! That’s a total of FIVE giveaways you can enter! Wahoooo! So start entering! Giveaway ends June 11th, 2014!
Don’t forget to head on over to any (or all) of the four blogs below to enter their #VisforVidalia giveaway. You can earn 3 extra entries in my giveaway for entering each giveaway.
The Divine Miss Mommy
A Nut in a Nutshell
Mrs. Happy Homemaker
Mother Thyme
What’s your favorite recipe featuring the Vidalia onions?
Get Social with Sweet Vidalia Onions and the Vidalia Onion Committee
Vidalia Onions on the web
Vidalia Onions on Facebook
Vidalia Onions on Twitter @Vidaliaonions1
Vidalia Onions on Pinterest
Vidalia Onions on YouTube
[…] In The Kitchen With KP Mother Thyme Mrs. Happy Homemaker The Divine Miss Mommy […]
I love them caramelized and placed on a nice, juicy burger!
Onion rings!
We use onions for tons of things…especially mixed in with our veggies! The kids eat veggies better with the onion flavor!
[…] In the Kitchen with KP […]
For me it would definitely be onion rings.
I like to eat onion rings.
Twitter: BalancingMama
Onion rings, of course! Love them caramelized and on top of just about anything too.
My favorite way is by making a remake homemade recipe of a bloomin onion! So good!
[…] In the Kitchen with KP […]
We buy Vidalia onions by the bag weekly. Right now my favorite way to eat them is with mushrooms on steak, it’s that time of year.
Onion rings are my favorite way to eat them.
Ummm….my family likes to eat them as onion rings:)
Onion rings, or sliced/diced with meat.
I tried the bacon wrapped Vidalia after seeing your pictures and LOVED it!
I just saute them and enjoy that way; they don’t need any fancy way to prepare, they are so good 🙂
I love making homemade onion rings or adding them to a hamburger.
Yes onion rings and then placed on a big juicy burger. Yummm
I like to make caramelized Vidalia onions and serve them as a side dish.
I like them caramelized on chicken fajitas.
I love to use Vidalia onions in my homemade salsa and on top of my hamburgers! Yummo!!
I love vidalia onions in salads and on burgers. I can’t wait to try some of the recipes from their website.
I love caramelized vidalia onions with sauteed mushrooms and steak.
onion rings!
Twitter: JaMonkey
We prefer Vidalia onions to others. I just like the taste better.
I use Vidalia onions a lot when they’re in season, and although I do use them in cooking, I love using them raw and letting their flavor shine through. One of my favorite dishes is a potato salad featuring lots of sliced Vidalias.
I am pretty much obsessed with onions. But, my favorite way to eat them is caramelized on top of a nice, big steak! I am one of those people that think onions should go with everything though…except dessert 🙂
I love vidalias on hamburgers!
I like to add them to salads or sauteing with portobella mushrooms with some balsamic vinegar, some cherry tomatoes and then top that with some feta
I love vidalia onions in shrimp stir fry & lots of other dishes.
Sauteed in brown sugar and butter and eaten on a burger!
I love to eat them in onion soup!
I Like To Use Vidalia Onions For Onion Rings!
onion rings.
i think they would be great on top of a delicious steak!
I like Vidalia onions on a burger.
I love blooming onions!
I love to eat them as onion rings (very crispy)
Onion rings are my favorite way but I also love them with pot roast.
I love them raw in salads! They’re perfect – sweet & not too strong.
I like onion rings
Onion rings!
I love them caramalized on a cheeseburger!!
My favorite way to eat vidalia onions is in a potato salad! Love them!
I like them raw on burgers and sandwiches
They carmelize wonderfully, but my fave is simply a thick raw slice on top of a sizzling burger
I like Vidalia onions on a burger or in fajitas!
the bloomin onion!
I love using vidalias in my blooming onions and homemade onion rings!
I want to caramelize them for cheeseburgers
Onion rings for sure
I love grilled Visalia onions.
I love to make onion rings out of vidalia onions!
I like to roast Vidalia Onions with Red Potatoes and add some butter and herbs.
I love to use Vidalia Onions for 1) Ginger dressing and for 2) frying as topping with Biryani or Lentil and Rice.
I like them saute and added to different dishes…so yummy
My favorite way is sliced and fried with a skillet of potatoes.
I like eating them in my fajitas.
I love to put them in ground beef before making hamburger patties
I like to make (and eat) Onion Rings.
In my salads and battered as onion rings.
Yum! Sauteed on a cheeseburger or in a fajita. Looks like a super fun blog campaign!
I love them caramelized an as onion rings.. YUM!
I like them in my burger!
I love Vidalia onions any way raw or cooked. The more the better.
Only US:(
Unfortunately, yes, Michelle. 🙁
I love them sautéed in butter with mushrooms!
Caramelized to the point of death and sprinkled on a goat cheese pear pizza. Heaven in my tummy! 🙂
I love them in my salads, from salad with lettuce (I guess what you would consider a typical salad) to pasta salad.
I love them in a frittata.
I love Vidalia onion season. They taste so sweet on salads and in all the summer salads we have so often at picnics. yummy to my tummy for sure!
Looks like you had an amazing time! I’m not experienced cooking with onions, but I’m loving your recipes!!!
I love to cook with them but my favorite is onion rings!!
I like a mix of chopped onions, chopped sweet peppers, and garlic in a frying pan.
My favorite way to eat Vidalia onions is pickled!
on a pattymelt! Yumm…now I want one!
I can’t find the giveaway on The Divine Miss Mommy?
It should be up soon. She was having tech difficulties.
Onion rings
grilled in butter in the summer !
I love sauteed onions on top of mashed potatoes.
As onion rings
I love to make French Onion soup with Vidalia onions!
I do love some good onion rings!!
my favorite is onion rings or fried potato’s
I like Vidalia onions on a Turkey sandwich with a thick slice of cheese.
i would fry them as onion rings or put them on top of a burger or pizza.
My favorite way to eat Vadalia onions is raw with fresh beans from the garden.
I like them sauteed with mushrooms and peppers served over a nice steak
Sweet Onion pie! (But since I don’t have time for that, we make a lot of fajitas)
Onion Rings YUMMM
We use onions in a ton of things, soup, sandwiches, chilli, omelets, and more.
Onion Rings.
I love them in my fajitas .
I like caramelized vidalia onions as topping for tacos
I like them as onion rings.
grilled and then put on burgers
My favorite way to eat Vidalia onions is by using them to make blooming onions. It’s jut like going to the fair.
Definitely sliced into strips and put on my homegrilled burgers 🙂
I like Vadalia onions in my salads and in my sandwiches.
I love using them to make onion rings. They’re so good and I can eat them anytime.
Onion rings! What else is there?!
I love Vidalia onions on top of my hamburgers!
Maureen
maureen.tenney@gmail.com
My favorite way to cook these onions is in a stew with carrots and celery and a nice cut of beef.
In my meatloaf
Best onion rings ever!
Fried for a burger!
I like to eat Vidalia onions with sausage and peppers.
love them on hotdogs! yum!
like them in salads
Vidalia Onion Tart recipe I got from (I think) Southern Living Magazine – so, so good!!!
I love roasted onions–a bit of salt,pepper, olive oil, and Parmesan…yum.
My favorite way to eat Vidalia onions is nice crisp homemade onion rings.
i love them best in the oven.
roasted along side some tomatoes!
I love to eat them as onion rings!
Entered the rafflecopter form as “Wild Orchid”
Thanks for the chance to win!
wildorchid985 at gmail dot com
I love them any way, but favorite is caramelized, so they get nice and even sweeter, and then eat them in a bowl all by themselves. YUM!
I love Vidalia onions raw in salads!
I love onions in any kind of vegetable bake or stew, I usually double up on them!
Sauted and then on burgers or steaks but onion rings are good too
I love to eat vidalia onions as blooming onions, just like the ones you get at the fair.
We love them on burgers (sauted), or in a creamy cheesy onion soup. YUM!
These are the best onions! I love to serve them fresh or sauted over homemade burgers hot off the grill.
I love vidalia onions in french onion soup!
I love Vidalia onion dip!
I like them on a philly cheese steak sandwich
I love them grilled on top of steak! Thank you for the wonderful giveaway.
Erin
fairyfractal at gmail dot com
i like to stir fry them with mushrooms
Cored and baked with butter and bouillion grannuals wrapped in aluminum foil in the oven or in grill is wonderful
I would have to say onion rings.
I would have to say onion rings.
I would have to say onion rings!
My favorite way would be Salsa & Chips!
I love to eat them chopped up in my chicken salad
Looks like everyone had a fabulous time!
I like them sauteed on a burger
[…] In the Kitchen with KP A Nut in a Nutshell Mrs. Happy Homemaker Mother Thyme […]
Honestly I love Vidalia onions cooked in a bit of butter and some sea salt. They go so great with everything, but they are good alone too!
I like making the bloomin onion.
[…] Onion Committee Liz from A Nut in a Nutshell Paula from Bell’Alimento Karen from In the Kitchen with KP Jennifer from Mother Thyme Crystal from Mrs. Happy Homemaker Susan from Doughmesstic […]
I love to have them every which way! One of my favorite ways is grilled with other veggies and piled on top of a juicy steak 🙂
I like eating them in homemade vegetable chow mein
i love to fry up onions into onion rings
i don’t have a particular recipe in mind, i prefer to use them for all since they have a more palatable flavor
Fried up to serve with whatever we grilled that day!
I love to pan cook them until they become caramelized, they are delicious on top of sandwiches and burgers.
I love them so many ways, but they are great sliced on a burger!
I love Vidalia Onions caramelized and put on grilled cheeseburgers with bacon and mushrooms!
I like to fry them and make onion rings. I also like them chopped up and in my tuna salad!
I love to cook onions on the grill and then have them with a delicious BBQ.
One of my favorite ways to eat Vidalia Onions is to use them in a veggie stir fry. They add the perfect flavor to a wonderful, easy meal! 🙂
I put them in a tomato/cucumber salad
I like to make a creamy onion soup with Vidalia onions.
I love them in my taco salad!
I was born and raised in GA and just LOVE Vidalia Onions! Those are the only kind Ive eaten. I love mine on top of steak with mushrooms! 🙂
I love a Vidalia Onion Vinaigrette
I like my vidalia onions in my meatloaf.
I love Vidalia Onions Raw on Hamburgers, on Tacos, on Kebabs, and in beef dishes and roasts. Pretty much anything and everything 🙂
callawishes(at)hotmail(dot)com
i like vidalia in salsa.
I love them grilled/carmelized over steak.
I like cooking them in my meat loaf.
My favorite way to eat them is as onion rings.
I love eating Vidalia onions in soups!
On pizza or onion rings
In everything that calls for onions. But they are really the star ingredient in French Onion soup.
I love onion rings.
love vidalia onion pie!
Onion rings and chipped up and fries in a cheesteak
our favorited would be definetly the onion rings.
Onion rings!
I love them sauteed with butter. I could eat a bowl full of them alone!
It would have to be as an onion ring.
I LOVE them anyway you can fix them, especially with butter, salt, pepper & garlic powder..simmer until softened
my family usualy eat raw onion, like sliced in salads. i would like to try to make caramelized onions, but the extra time to prep cook and clean makes raw onion the better option
We eat onions on everything but my fave is caramelized on a cheese burger.
I like the grilled on a hamburger.
I like them in Greek Stew.
I love grilling up onions and peppers to make fajitas!
My favorite way is in fried potatoes with bacon.
love them in guacamole!
I love eating Vidalia Onions so many different ways! Onion rings, on burgers, in soups, or on salads to name a few!
I like onion rings!
Onion rings!
onion rings
Vidalia onions are best used as onion rings!
They are so good on a hamburger.
Thanks for the contest.
I love to eat Vidalia Onions on my Cheese Burgers.
I like my Vidalia Onions caramelized on my steak with green peppers.
sliced up thin w/ kale salad grape tomatoes w Caesar Dressing
Love onion rings made with vidalia onions.
Sausage peppers and onions!
I love them grilled on steak or a burger.
Frying my own tastey onions for casseroles is just one of the many, many ways I love to cook and eat my onions!
I love them in a cucumber onion salad the best!
I love to make homemade onion rings with these!
My favorite way to eat onions is with pico de gallo, onion rings and plicked with lemon and habanero peppers.
We cook them and put them on our burgers.
On top of a burger!
I love vidalia onions grilled and on my burger
On a homegrown tomato sandwich!
My hubby loves them deep fried.
I love them as onion rings!
My favorite way to eat Vidalia onions is on a burger.
Heck, I’m from the south, we do those in EVERYTHING!! I can eat em plain!!
I love them on burgers!
Making Blooming Onions with them.
How do I count the ways and which would be my favorite. I eat them in everything being from GA. But I would that my favorite way is to quarter them and use the quarters as a scoop when eating corn bread and milk… YUM YUM
onion rings
My family love them as onion rings and also in fajitas
I love Vidalias sliced in my salads.’
Onion rings and on burgers!
Wow, I am getting hungry entering these Vidalia giveaways! My favorite is as onion rings.
must have it on a big grilled juicy cheeseburger with pickle and mustard thats how i like a visalia!
I use them to make deep fried onion straws to go on my grilled bugers 🙂
I love making onion rings with Vidalia onions but equally like them carmelized and put them on a patty melt.
I love them as onion rings!
SAUTEED WITH SLICED MUCSROOMS AND GARLIC
I love them battered and deep fried, a dipping them in a spicy ranch.
I love to eat Vidalia Onions on a grilled cheeseburger.
I love them fresh in my salads, fried onion rings, and a little sauted with carrots in my soups.
I love to eat them fried inside a burrito, super delicious!!
I love them on a burger!
Straight from the grill, into my mouth!
Fried onions
I eat onions any way I cant get them,I cant specify one way
I love to put Vidalia onions on the grill with a little butter and a bouillon cube.
This question was made for me! Vidalia onions are my favorite and my favorite way to eat them is so simple and delicious:
Cut a big Vidalia onion in half, put a big chunk of butter on each half and sprinkle with fajita seasoning. Wrap in foil, throw it on a hot grill until it is the consistency you prefer.
I’ve been doing this since I learned to grill. It’s amazing!
I love to make french onion soup! SOOOOO good!
I carmalize 3 cups of them and then let them cool. I then add them to 2 cups of plain greek yogurt (fate is the best). add some garlic powder and a touch of salt and you have the BEST dip ever
They’re delicious in a cucumber and tomato salad!
Onion rings! Thanks for the chance to win!
mrsmchappell at gmail dot com
I like to use them in French Onion Soup.
Onion rings of course!
Hello, I like them raw In a salad, sliced on my burger. Thanks for a great giveaway!
I love vidalia onions on hamburgers
cooked in a pan with other ingredients for fajitas
Sauted with some peppers and flank steak
I like to eat Vidalia Onions grilled with mushrooms, potatoes, and carrots. Thanks.
partymix25(at)hotmail(dot)com
As onion rings or in a stir fry!
We love Vidalia onions….they are awesome grilled up and put on burgers, added to sandwiches and the best is with sauteed with mushrooms as a side to a good steak.
I love making brocolli and onion soup with them!!! Yummmm
My favorite way to eat Vidalia Onions is on Burgers, or carmelized with my steak.
in salads and kaboobs
I put onions in almost anything. But a good onion ring is always nice.
Fried potatoes
I love to grill them during the summer months.
I love onions in so many different dishes! But I especially love onions mixed with ground turkey in tacos! 🙂
I love my Vidalia Onions in homemade hashbrowns! YUM! 🙂
i eat onions everyday, so that’s a tough question. i guess i like them on a burger best because i cut them thick and that make them a main flavor.
No matter what I am grilling, I always slice up a Vidalia and put it in my grilling basket. They go with everything!
With Vidalia onions to me they have the perfect sweetness to make the best onion rings.
Grilled sweet Vidalia onions and mushrooms to top steaks, burgers and chicken breasts… yum!
I carmelize Vidalias–along with garlic, mushrooms, and spinach–and use them in omelet every morning!
I like Vidalia onions grilled with my burgers.
thank you
I love onions on cheeseburgers or as onion rings.
sauteed in butter and served over perogies
I like to roast vidala onions. Yum!
Onion rings would be one of my favorite ways to eat them. I love onions on just about everything.
I like them fried with peppers for fajitas
nannypanpan@gmail.com
on a hamburger
I really love to grill onions and eat them with other grilled veggies. Grilling onions make them so sweet and yummy!
I love eating onion rings made with those sweet Vidalia onions — delicious!
I’m a big onion eater. I especially like them on bratwurst, pizza and with steak.
I like to add Vidalia onions in nearly everything I cook. But, right now I am craving some Vidalia homemade onion rings!
vidalias have always been my favorite!
My favorite way to cook vidalia onions is to slice them up along with some baby bella mushrooms and cook them in a little olive oil and garlic before pouring in some balsamic vinegar and cooking until the liquid is cooked off. It’s great alone or tossed on steak or chicken or even served with couscous!
I love them as an onion ring.
On a salad or burgers!!
I use it in my marinara sauce
I like to eat Vidalias on burgers.
I’ve never had Vidalia onions, but I’m definitely an onion fan! My fave way to have onions is via onion rings! So yummy!
My family likes them grilled as a burger topping!
I love onions and eat them with almost everything I cook , I certainly like them fried
i like eating them caramelized on top of a burger.
I love making a pizza with onions. A little soy sauce and cheese and it tastes great.
I like them grilled in a foil packet alongside my steak yum!
Love them in so many recipes! Sauteed with vegetables, on burgers, on pizza… love Vidalias!
They are the only kind my husband will eat! We like to use them on our shish kabobs!
i love using onions on making sandwiches.
We like to make bloomin’ onions with a spicy dipping sauce.
I love onions on sandwiches, but my favorite thing to do with Vidalias is to caramelize them. So yummy!
I love to have them sauteed with peppers and I also love to use them to make onion rings
I love cooking onions in a pan on the oven and adding them to a hotdog.
I love Sautéed Vidalia Onions with my Pierogies! Yum! I also love using raw Vidalia onions in sandwiches and salads. Plus, they make the BEST onion rings!
I love to make onion tarts with Vidalia onions. And they’re great raw on a burger or hot dog.
I love slicing them into slivers, adding some tomato slices, and marinating them in some Italian dressing!
My favorite way to eat Vidalia onions is Vidalia Onion Pie.
I love to make homemade onion rings.
Love to use them for Onion rings or add to burgers.
I love them caramelized on pizza, grilled or any recipe with these onions are great.
I enjoy them on grilled burgers.
I cut them into shoestrings, soak them in buttermilk, batter them, and fry them up!
I love eating my onions sauted. But usually with other veggies and meat.
I prefer it sauted than just raw.
I love to make onion rings.
My favorite thing is fried apples and onions! yum!!
My favorite way is cutting a hole in the middle, putting a beef boullion in it, butter on top,, wrapped in foil and cooked
Onion rings! Blooming onions!
French Onion Soup!!, my favorite & great with Vidalias.
I love them thin sliced in my salad and on my hamburgers. The more the better!
I cannot get enough onion rings!!
Sliced with fresh tomatoes, cucumbers, balsamic vinegar, and feta. Yum!!
I use Vidalia onions in my homemade stuffing recipe I always make at Thanksgiving.
I have no favorite way to eat them, I use them almost everyday in most thing!
My favorite way to eat them, is grilled on burgers.
Homemade onion rings are the way to go!
I love to cut them thing and cook them in butter with mushrooms to top a grilled angus burger or steak.
I love them on burgers and steaks, as well as in recipes.
I love Vidalia onions and I use them in stir frys to hamburgers.
Homemade onion rings
I like to make sausage and peppers with vidalia onions.
I love Vidalia onions in beef stew and in grilled veggies.
Awesome
I have TWO favorite ways to eat Vidalia onions. #1 is sautéing them with mushrooms to top veggie burgers. #2 is making vegetarian onion soup. The only different thing you use is vegetable broth and you can get vegetarian “beef” style broth at a health food store or use regular vegetable broth.
I love to make homemade onion rings
I like to make Chicken and Vidalia Onion Dumplings.
in some french onion soup 🙂 or sauteed with squash
My favorite way to eat them is battered, fried, and dipped in cheese.
I like to grill them.
I like to carmelize onions for my burger.
My husband and I enjoy Vidalia onions chopped up and mixed into our hamburgers.
I just found an awesome looking recipe for Stuffed Onion Bombs that would be great to make with Vidalia Onions! We usually put them in our salads, on burgers, and in potato salad, so delicious!!
I love them in a nice chicken and veggie stir fry.
I love to eat Vidalia Onions on my Cheese Burgers
Love sautéed in garlic butter with mushrooms!!
I love onions rings & grilled onions, & I have to have onions in my potato salad!
Onion Rings!
I love them with Onion Rings.
I love making homemade onion rings using Vidalia onions or pepper steak and onions.
jweezie43[at]gmail[dot]com
Caramelized and onion rings mmmm
Mmmm caramelized and onion rings!
I would love to make sauteed Vidalia onions for hamburgers and hot dogs. Always a winner!
I love them in salads and also grilled with green peppers
I love them in onion rings but use them for everything.
Love the Vidalia Onion season here in GA, we enjoy the best onion rings during this time!
My favorite way to eat Vidalias is sliced on grilled cheeseburgers with fresh homegrown tomatoes and Kosher pickles. It’s a perfect mix.
I put onions in pretty much everything! I will say onion soup
I love to throw them on my BBQ grill and pair them with a grilled burger! My whole family’s favorite!
Favorite way is on a Charbroiled Burger! Absolutely the best!!
they;re great grilled w teriyaki chicken
I like to eat them sauted with mushrooms over steak
I love them sauteed and served on a big juicy steak! Yum!
coriwestphal at msn dot com
i love eating them in onion rings or chopped up in potato salad
I love them in any recipe that I need onions for but using them when cooking squash is one of my favorites.
Onion Rings with a chipolte ranch sauce
Vidalia onions are the only type of onions I can use in our home!! The purple onions are too strong and do not have the sweetness I prefer. We use Vidalia onions in so many of our favorite recipes and meals. We love them on burgers, especially done on the grill, we love them in tuna and chicken salad, love them in salads, they are perfect for my homemade tomato sauces. They all add flavor to everything I sautee and are excellent for uses in all my homemade soups!! Basically we use Vidalia onions to incorporate to all our favorite foods for sweet, onion flavor! Thanks so much for the chance to enter.
Onion Rings
I love for my husband to grill them !
This time of year we use our outside grill more often than we cook indoors. My favorite way to prepare vidalia onions is to marinate them and grill them over charcoal.
Fajitas!!!!
Onion rings! Everything tastes better fried, right?
fried or raw with anything
When I was a kid anytime my mom would use vidalia onions for cooking I would always try to sneak some and eat it raw, I love the sweet taste.
I like them in Mongolian beef
My favorite way to eat them is grilled on my hamburgers!
This page isn’t quite big enough for me to tell you how much I love Vidalia onions. But u will try, I put them in meatloaf, sautéed on cheeseburger, in lamb roast. Vidalia onions are amazing.
as onion rings
I have them on my burgers, sauteed on the side of my steak, in my eggs, in my spaghetti sauce…
i like to have grilled vidalia onions. i peel the onion then cut an x across the top and put a pat of butter in the x and then salt and pepper, wrap in foil and voila they are delicious
I would have too say Beer battered onion rings for my fiancee he loves them
Sauteed with butter!
I love them sautéed in omelets!
I love Blooming Onions!
I like to saute them with a variety of ingredients.
I just like to fry them, with or without batter.
My favorite ways to eat vidalia onions are blooming onions and onion rings.
i love them on lots of things like burgers.hot dogs and of course onion rings aqre the best!!
i love to make fresh onion rings for parties!
I love them grilled or in the skillet caramelized, mixed with mushrooms and piled on top of my burger with mayo! yum!
I love them sauteed on a philly cheesesteak
carmalized in my pasta gravy! smells and tastes heavenly!
My favorite way to eat a Vidalia onion is cut fresh and put on a grilled hamburger. Yummy!
I love to use these in my garlic and onion bread recipe.
I love Vidalias ~ they’ve completely replaced yellow and white onions in our kitchen. I use them daily / all the time ~ I love the sweet yet oniony flavor.
One recipe I use them in where the VIDALIA’s themselves actually steal the show is a variation I can up with on Chopped Chicken Livers:
I saute a sliced Vidalias and cleaned chicken livers in a mix of unsalted butter and olive oil ~ and here is the key: in a ratio of 3 to 1 (i.e. 3 lbs Vidalias to 1 lb chicken livers!) Season to taste with S & P and sprinkle with a little sugar to help caramelize. When the livers are lightly browned and cooked through (barely pink and NOT raw in the center) and the onions are translucent. Allow to cool (about 10 minutes) and then pulse (in batches if necessary) in a food processor along with a few diced HB eggs until ALMOST smooth (or desired consistency for a spread/dip. At this point I sometimes add other seasonings – or thin with a splash of Port or (Dry) Sherry wine (or broth. Scrape into a servering bowl and chill at least three hours.
EVERYONE LOVES THIS – and the sweet onionly flavor of the Vidalias actually make it so no one seems to really know exactly what’s in it. I often serve this at parties (and for casual catering) and it’s always a big hit. One very sophisticated foodie guest actually asked me if it was made of CRABMEAT!
In other words: I love Vidalias!
Vidalia is great for guacamole.
I like em grilled.
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