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Saturday 10 December 2016
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Peppermint Sugar Cookies #SundaySupper Cookie Exchange

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I am on cookie overload this week for sure! Not only did I have my office cookie exchange, Baby and I also headed over to a friend’s house for a cookie decorating session with her Brownie and Daisy Girl Scout troop. We have cookies coming out of our ears, but it does not lessen my excitement in the least for my FAB #SundaySupper cookie exchange today.

Similar to the office exchange cookie choice, I went simple, but kept the flavor profile holiday inspired with my Peppermint Sugar Cookies.

Peppermint-Sugar-Cookies-www.InTheKitchenWithKP

These cookies were supposed to stay thick and have a cracked top.  I was hoping it would look pretty when the sugared area cracked open.  As you can see, they didn’t visually come out as planned.  No cracking at all.  The original sugar cookie recipe HERE from AllRecipes.com had so much butter, the cookies tasted like delicious butter mints.  The flavor of the cookies was a success, plus they had a great soft, chewy texture, but I they were just flatter than I wanted.

Peppermint-sugar-cookies-www.InTheKitchenWithKP2

I know I mentioned earlier, that this week the team has an extra special host who knows all about Cookies.  Janet Keeler, Food & Travel Editor for the Tampa Bay Times and Author of Cookielicious,will be joining us with tips on baking for the Ultimate Cookie Exchange.  How fun!  And as an extra sweet treat, during #SundaySupper chat this week, we are giving away 5 signed copies of Cookielicious with 150 fabulous recipes inside.

So grab your mixing bowls and measuring spoons and go get your bake on today!  There are too many incredible cookie recipes in the lineup this week!  You don’t want to miss any of them!

 The Sunday Supper Favorite Cookie Exchange Cookies:

Do you have a favorite cookie recipe that you make every holiday or cookie exchange or do you like to mix it up with variety?  We’d love for you to share it with the #SundaySupper group! Join us on Twitter throughout the day by following the hashtag #SundaySupper.

We’ll all be chatting up a storm during out live chat, Sunday evening at 7:00 pm(Eastern). Just follow the #SundaySupper hashtag there too. Oh, and if you’re on Pinterest, pop on over to see all the gorgeous pictures that accompany our recipes on the #SundaySupper Pinterest board!

 

Peppermint Sugar Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1¼ cups white sugar
  • 1 cup butter
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 3 teaspoons of Peppermint extract
  • Peppermint sugar for decorating
Instructions
  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
  2. Cream together sugar and butter. Beat in egg yolks and vanilla.
  3. Add flour, baking soda, and cream of tartar. Stir.
  4. Form dough into walnut size balls, and place 2 inches apart on cookie sheet. Don't flatten.
  5. Bake 10 to 11 minutes, until tops are cracked and just turning color.